Organic blueberry smoothie in papaya boat with edible flowers and mint - delicious 💜
Sea buckthorn smoothie with vanilla chia pudding by @putyourheartinit 💛
Recipe:
Bottom layer
1 cup sea buckthorn berries
¼ cup pomegranate seeds
Half a mango
1 tbsp lucuma powder
1 medjool
Blend all together in a blender until smoothMiddle layer
¼ cup chia seeds soaked in
¾ cup of coconut youghurt
1 tsp vanilla extract
¼ tsp cinnamon powderTop layer
½ cup coconut youghurt with
½ tsp vanilla extract
Enjoy! #letscookvegan
This zesty vegan chile verde is made with chickpeas and tomatillos simmered in a cumin spiced base. Serve it up with some crispy tortilla chips and your favorite toppings!
From Gastroposter Lorena Lanzaderas:
Any left overs will do, like this cedar plank-grilled salmon and Niçoise salad with citrus thyme dressing.
How about some Organic tomato & basil bruschetta for your Sunday afternoon on sprouted seeded organic sourdough?
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My 5K shoutout party is on, hope you can join in 🎉🎉🎉
#bruschetta #organicfood #huffposttaste #thekitchn #veganfoodshare #veganfood #organicforlife #foods4thought #huffposttaste #letscookvegan #bestofvegan #eatclean #healthyfood #jerf #skinny #fitfood #foodspotting #foodphotography #foodstyling #yuminthetumrepost #eattherainbow #nom #foodie_features #organicforlife #wellbeing #organicfood #feedfeed #beautifulcuisines #veganfood #nourish @thefeedfeed.vegan @beautifulcuisines @huffposttaste @thekitchn
Good morning everyone 🙌🏻🙌🏻🙌🏻 I am having a Friday Smoothie Party - who wants one? 🎉
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I wanted to enter this into Samira’s @alphafoodie #afsummer16 party as its a lot more of a summer feel than my previous entry of warm oats…hope you don’t mind Samira? It’s still winter here in Melbourne but today is a glorious day and you would think it the 1st day of Spring 🌼🌼🌼
Smoothie flavors as you would have seen a sneak peak in my story 🙊🙊 are:
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1️⃣Blueberry, ginger & coconut water
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Blend 1 cup @naturalrawc coconut water, 1 tsp size fresh ginger & 1 cup frozen organic blueberries
2️⃣Strawberry, almond milk & rose water
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Blend 1 cup almond milk @pureharvest 1 cup frozen organic strawberries, 1 tsp rose water
3️⃣Fig, banana, almond milk & vanilla
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Blend ½ cup frozen figs (I had some from summer) 1 frozen banana, 1 cup almond milk @pureharvest and ½ tsp organic vanilla paste
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So which one would you choose??
#afsummer16 #smoothies #healthybreakfast #healthyeating #beautifulcuisines #wellness #goodmorning #yuminthetumrepost #huffposttaste #feedfeed @thefeedfeed.vegan #dairyfree #refinedsugarfree #foodphotography #foodie_features #healthytreatsfeature #superfoods #vegan_straws #veganfoodshare #healthyfoodshare #buzzfeedfood #letscookvegan #bestofvegan #poweredbyplants #plantbased #vitamix #vitamixbestlife #nutrition #fitfood #f52grams (at Melbourne, Australia)
shelovesbiscotti submitted
One Bite Trail Mix Banana Cookies …a high fiber, antioxidant-rich and vegan cookie. The perfect after school snack.
Recipe Link: http://bit.ly/trailcookie
Save the pin: http://pin.it/tDohgTm
✨💕🍇🍊🍃ZESTY BREAKFAST SALAD & SORBAE 🍃🍊🍇💕✨ such an easy way to incorporate more greens into your day! Just as they say you can’t taste spinach in a smoothie, same goes for a breakfast salad! It adds crunch and nutrients and pairs so beautifully with zesty orange and sweet crispy grapes 🍇 I layered baby spinach + one whole orange (half peeled, half left w skin on) + fresh grapes + homegrown dragonfruit (also left half the skin on - doesn’t change the flavour!) & topped it off w candied orange slices + homemade black grape sorBAE (before anything else.. Get it? 😂) 👌🏽✨ entering this into the #bestofvegansaladjar hosted by the wonderful Kim @bestofvegan 💕 I’ve been so inspired by everyone’s colourful creations so I have to thank you Kim for hosting such a creative-thought provoking competition 😘
Mango Curry w/ Chickpeas By @thisrawsomeveganlife 💛
Recipe
Ingredients
Chickpeas:
1 ½ cups cooked chickpeas
2 teaspoons safflower or other neutral oil
¼ teaspoon cayenne
¼ teaspoon ground cinnamon
½ teaspoon Garam Masala
¼ teaspoon saltCurry:
¾ cup chopped red onion
1 (1-inch) knob of ginger
3 cloves garlic
2 tablespoons water
1 teaspoon safflower or other neutral oil
¼ teaspoon cumin seeds
2 bay leaves
4 cloves
1 ¼ cups canned or culinary coconut milk
¾ cup ripe mango pulp or puree (unsweetened or lightly sweetened canned)
½ teaspoon salt
2 teaspoons apple cider vinegar
Generous dash of black pepper
¼ teaspoon Garam Masala, for garnish
2 tablespoons chopped cilantro, for garnish1. Chickpeas: heat the oil in a large skillet over medium heat. When the oil is hot, tilt the skillet so the oil coats it evenly. Add the chickpeas and cook, stirring occasionally, 4 minutes. Add the cayenne, cinnamon, garam masala, and salt and mix well to coat. Cook for another 2 minutes and set aside.
2. Curry: In a blender, combine the onion, ginger, and garlic and blend into a smooth puree with 2 tablespoons of water. Heat the oil in a large skillet over medium heat. When the oil is hot, add the cumin seeds, bay leaves, and cloves. Cook for 1 minute. Add the pureed onion and cook until the onion mixture is dry and does not smell raw. Stir occasionally to avoid sticking, 13 to 15 minutes. Add the coconut milk, mango pulp, salt, and vinegar and mix well. Add the chickpeas and all the spices from the chickpea skillet to the sauce skillet. Add a dash of black pepper.
3. Mix, cover and cook until the sauce comes to a boil, 5 minutes. Reduce the heat to low and cook uncovered until the sauce thickens and desired consistency is achieved, about 15 minutes. Taste and adjust the salt and tang. Add ½ teaspoon or more sugar if the mango pulp was not sweet. Garnish with cilantro and a dash of garam masala and serve hot.
Note: I added extra turmeric powder and chili flakes to the curry, and chopped green onions to garnish. Enjoy! #LetsCookVegan
Even my bowls are organic 🌱
Pitaya and banana nice cream with homemade granola, walnuts, and strawberries to top it to join the #breakfastbowlsparty by @taifunbee and @veganwhat!
#summersnackparty @swimyogarun @paleoandplants @myjuicykids_andme
#vegan #veganfood #vegandiet #veganfoodshare #bbg #bestofvegan #cleaneats #vegancommunity #veganofig #healthy #weightloss #plantbased #breakfast #chiapudding #banana #vegangirl #veganlifestyle #veganeats #bbggirl #veggiebuzzing #fitness #buzzfeedfood #hclf #nicecream #wecook_weshoot #801010 #yum #f52grams #findingfoodies #photooftheday
(at San Diego, California)
hungryhobby submitted
This Lightened Up Potato Salad is creamy with perfectly soft potatoes. It has the traditional hint of savory flavor combined with the sweet dill relish pickles, but secretly contains far fewer calories! Gluten & Egg Free
recipethisblog submitted
The Best Ever Bolognese Stuffed Courgettes
Bolognese stuffed courgette for a healthy family dinner. This recipe appeals to picky eaters and tastes amazing!
recipethisblog submitted
Quick Thai Vegetable Broth In The Skillet
Try this quick Thai vegetable broth for a tasty, comforting meal. It’s low in calories and boasts a unique mix of flavours.
beautifulpicturesofhealthyfood:
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus…RECIPE
Sesame & tamari brown rice cakes ➕ avocado w/garlic ➕ Siracha ➕ tomatoes ➕ chia seeds. 🙌🏼💚
Today I drove 45 minutes to do my grocery shopping and errands before I realized I forgot my wallet, and had to drive back. 😒
So I decided I’d try again tomorrow.
But I made this delicious lunch when I got back! 😊💚
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#hclf #hclfv #vegan #vegetarian #veganism #organic #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #recovery #avocado #ricecake #chia #lunch
Yummmm! Strawberry nice cream for the win! @beautifulpicturesofhealthyfood
Good morning everyone - Rise and Shine with these fresh squeezed juices 🍏🍏🍏
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What flavor will you pick? 😋😋⏺Pomegranate & Coconut Water
⏺Beetroot, Apple & Ginger
⏺Cucumber, Celery, Chard, Ginger,Green Apple
⏺Carrot, Orange & Tumeric
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Have you joined my 5K shoutout party yet? All you need to do is share the love and:1️⃣ Follow my account & repost any pic of mine
2️⃣ Tag me in the caption @vitalityandmore and use hashtag #vitalityandmore5k
3️⃣ Tell me what “vitality” means to you or if you follow an organic diet ✅✅✅
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#organicforlife #beetrootjuice #juicecleanse #detox #cleaneating #breakfast #fitfood #eathealthy #healthyandhappy #nourish #nutrition #feedfeed #veganfood #veganfoodshare #plantbased #poweredbyplants #rawfood #organicfood #huffposttaste #letscookvegan #vitamixbestlife #yummy #healthtreatsfeature #vegan_pandas #bestofvegan #foodismedicine #foodmatters #jerf #coloryourplate
beautifulpicturesofhealthyfood:
Zucchini Noodles with Pesto and Roasted Tomatoes…RECIPE
recipethisblog submitted
20 Minute Creamy Pasta And Vegetable Ragu
Best ever pasta and vegetable ragu - the perfect choice for a family dinner. You will love its rich flavour and creamy consistency!
beautifulpicturesofhealthyfood:
Blueberry Lemon Popsicles…RECIPE
beautifulpicturesofhealthyfood:
Garlic Parmesan Fries, Baked…RECIPE
✨🍮 FIG & CARAMEL ICE CREAM 🍮✨ added a scoop of @vitalgreens vanilla protein to make it extra creamy and sweet ✨ for the caramel, I just process a few medjool dates with a small amount of water (and a pinch of salt if desired) until you reach a think but pourable consistency. 👌🏽
skinnyfitalicious submitted
This Cinnamon Oat Apricot Smoothie is thick, creamy & bursting with sweet cinnamon flavors. This smoothie is guaranteed to keep you satisfied for hours. An easy gluten-free breakfast or snack.
For the recipe, click here.
@whatscookingoodlooking_ made the Spiralized Sushi Bowls with Carrot-Ginger Dressing from the new cookbook #InspiralizeEverything and I’m freaking out over how gorgeous they look!! She used raw salmon instead of kani, which I love and will totally try the next time I make this! 🍣🍚 #healthy #sushi #spiralizer
@halfbakedharvest made the Hoisin Salmon with Zucchini Slaw from #InspiralizeEverything and it’s making me rethink my dinner choice…. anyone else cooking from the cookbook tonight? You can find this recipe in the Zucchini chapter! 😍 #spiralizer #salmon #zoodles #courgetti #zucchininoodles #dinner #healthy
recipethisblog submitted
20 Minute Easy Chicken Biryani With Cauliflower Rice
Featuring a unique mix of Indian flavours, this easy chicken biryani recipe tastes amazing. It’s cooked with cauliflower rice and herbs, so you don’t have to worry about the calories or carbs. Ready in just 20 minutes, it makes a wonderful lunch or dinner.
Fanouropita ||:
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/149508707711
Fanouropita |:
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/149508672201
I have far too much fun playing with my food …. Kiwi + dragonfruit ice cream topped w vegan meringue ☁️🐷🍦💕✨
