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The Secret to Cooking the Best Steak Ever

The Secret to Cooking the Best Steak Ever

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Video

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Ingredients1 pound of pork butt 2 tablespoons of honey and 2...

Ingredients
1 pound of pork butt
2 tablespoons of honey and 2 tablespoons of water

Sauce
2 pieces of Chinese fermented red bean curd
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of Shaoxing wine
2 tablespoons of honey
4 tablespoons of sugar
a pinch of five-spice powder
a pinch of white pepper
1 clove of minced garlic

In a bowl, add 2 pieces of Chinese fermented red bean curd, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Shaoxing wine, 2 tablespoons of honey, 4 tablespoons of sugar, a pinch of five-spice powder, a pinch of white pepper, 1 clove of minced garlic. Mix well.

In a big zip lock bag, add 1 pound of pork butt and the sauce. Marinate overnight in the fridge.

Preheat oven to 400 degrees. Pour the marinade sauce into a bowl. Place the pork on a wire rack and bake for 25 minutes. Then remove from oven, brush the remaining sauce over both sides. Place it back into the oven and bake for another 25 minutes. Take them out and brush honey water on it and bake for another 10 minutes.

Slice the char siu into bite size pieces.

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Do at Home Onion Rings

Ingredients
1 egg
1⁄4 cup vegetable oil
1 cup milk
1 cup flour
1⁄2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1⁄2 cup flour (for coating onions)
oil (for frying)

Directions

1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
2. Add dry ingredients and mix until smooth.
3. Coat onions in flour.
4. Dip in batter.
5. When one side is golden turn to the other side.
6. Fry in hot oil 375* until desired shade of brown.

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Berenjenas rellenas de Carne . Receta con TRUCO

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