Video

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Sour Cream Chocolate Bread ½ cup butter, softened 1 cup...

Sour Cream Chocolate Bread

½ cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 ¾ cups all purpose flour
½ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt
¾-1 cup chocolate chips

Cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until all combined. Stir in Chocolate chips.
Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. Bake in a preheated 160 C oven for 50-55 minutes, until toothpick inserted in center comes out clean.
Let bread rest in pan for 20 minutes before removing to cool

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shashin969: Banana carrot chia steel cut oatmeal topped with...

shashin969:

Banana carrot chia steel cut oatmeal topped with mandarine, blueberries, goji berries, mixed seeds, walnuts and almonds

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/132078582570
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Peanut butter blondies! Ingredients: 1 large sweet potato...

Peanut butter blondies! Ingredients:
1 large sweet potato cubed and steamed until soft
Half a cup and 2 tablespoons flour,
Half a cup ground almonds
1 cup date paste
3 tablespoons maple syrup
1 teaspoon baking powder
1 teaspoon vanilla extract
1/3 cup 1 tablespoon peanut butter
1 cup of dark chocolate cut into chunks.
Directions:
Heat oven to 180C. Line a brownie tin with baking paper. Add all ingredients apart from the chocolate chunks to a food processor. Blend until well combined. By hand stir in the chocolate chunks. Simply pour the blondie mixture in to the brownie tin. Cook for 20-25 mins! Via Connie Maisie

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guardians-of-the-food: Spaghetti Squash with Garlicky Kale...

guardians-of-the-food:

Spaghetti Squash with Garlicky Kale Pesto and Sun Dried Tomatoes

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/132070811354
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berriesflowersandsparkles: First pic using my new white wooden...

berriesflowersandsparkles:

First pic using my new white wooden background and I’m so proud! 😭 I love everything about this: the background - who would’ve guessed? , mom’s hand modelling, the gorgeous passion flower which has finally blossomed in my garden… And these incredibly delish caramel slices with a TWIST! Matcha top layer instead of chocolate + puffed rice mixed through the date caramel… Hehe… YUM 😛😛😛
I only have like four recipes left to add to my ebook. Any requests from you guys I’m up to fulfill, so speak up 💛✨ I was thinking strawberry muffins? 🍓🍓🍓

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glowlean: Pizza Margherita with Almond Feta By @shanyaraleonie...

glowlean:

Pizza Margherita with Almond Feta
By @shanyaraleonie 💚
Fully vegan!

Makes 1 medium sized pizza
Prep time: 15 min., Baking time: 40-45 min.

Ingredients
Crispy Pizza crust
1 cup chickpea flour
½ cup sorghum flour
1 tbsp ground chia seeds or flax seeds
1tsp dried herbs of each oregano, basil and/ or parsley
1 tsp lemon juice
1 cup filtered water (warm)
1 tbsp sesame seeds
pinch of himalayan salt

Tomato Sauce
a good tomato passata (best is organic)
2 cloves garlic
½ onion
1 tbsp balsamic vinegar
pepper + salt

Topping
tomatoes
avocado
hemp seeds
rocket
fresh basil
almond feta (2 cloves garlic, 70g almonds, salt, 2 tbsp lemon juice, water)

Instructions
Crispy Pizza crust
1. Preheat oven to 190° degrees.
2. Mix all dry ingredients in a bowl together and then add the water + lemon juice and mix well. (runny consistency is good)
3. Form your pizza crust on a baking tray (non stick) and put it into the oven for about 20 min.
Tomato Sauce
4. Roast onion + garlic with a bit of balsamic vinegar
Enjoy & glow lean! 💚

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