Reycetas las recetas de cocina : mayo 2015

domingo, 31 de mayo de 2015

Takenoko（＾Ｏ＾☆♪ by hiroshisongs

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lenaliciously:I scream, you scream we scream for nana ice...

I scream, you scream we scream for nana ice cream!🍌🍌🍌
Just blend 6 frozen bananas and topped with some fresh raspberries, strawberries and passion fruit🍓🍌

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craving-nomz: Hummus Veggie Wrap Plus 10 Heavenly Hummus...

craving-nomz:

Hummus Veggie Wrap Plus 10 Heavenly Hummus Recipes to Make at Home

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Edible type by ElinLindblom

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Royal Copenhagen & The forbitten by piavolsen

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letfoodhealu: ~Sweet Potato & Cauliflower...

letfoodhealu:

~Sweet Potato & Cauliflower Mash~

http://thefitfork.com/sweet-potato-cauliflower-mash-more-healthy-recipes/

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120395145844
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Morning splash by Ruslan117

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Sliced orange with red onion inside by VaidasBuys

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bananamylk: The Pitaya Bowl Smoothie Ingredients: - 3 frozen...

bananamylk:

The Pitaya Bowl

Smoothie Ingredients:
- 3 frozen bananas
- ½ pink dragon fruit
- water
- 1 tsp coconut sugar

Toppings:
- buckinis
- banana
- shredded coconut
- chia seeds
- goji berries

- blend all the smoothie ingredients until smooth, place in a pretty bowl and add toppings

Enjoy xx

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veganrecipecollection: (via Potato steaks with satay sauce...

veganrecipecollection:

(via Potato steaks with satay sauce |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi)

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120374416474
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The Berries by NatashaBreen

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greatfoodlifestyle: Are you looking for healthy, easy, fun...

greatfoodlifestyle:

Are you looking for healthy, easy, fun weeknight meals? This family friendly home sushi bar is one of our favorites! We load our plates up with tons of veggies, cooked salmon, brown rice, and seaweed, then let the creativity begin!

Recipe Here.

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Lemon Pie Ingredients 4 eggs 60g soft unsalted butter 240g...

Lemon Pie

Ingredients

4 eggs
60g soft unsalted butter
240g caster sugar
60g self raising flour
90g dessicated coconut
¼ tsp salt
Juice and zest of 3 lemons
375ml whole milk
Icing sugar for dusting

Directions

Preheat the oven to 180C .
Grease a 25cm pie dish and set aside.
Put all the ingredients into a food processor and blitz until blended, for 3 min.
Pour the mixture into the pie dish/cake tin and bake for 1 hour.
Once baked, let cool for 10 min, and then serve with a dusting of icing sugar.

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5 Minute Avocado Toast….RECIPE

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Baumstriezel by v_wolf

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Apricot Praline Truffles…RECIPEINGREDIENTSDried apricots...

Apricot Praline Truffles…RECIPE

INGREDIENTS
Dried apricots (make sure they are soft!), 5
Dates (the softer the better), 4-5
Almond butter, 2 tbsp
Almonds (ground), 40g
Maple syrup, 1 tbsp
Cacao powder, 1 tbsp
Coconut oil (melt before using), 1.5 tsp

Optional Toppings: chopped pistachios, cacao powder and a gorgeous dehydrated plum powder.

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120359344899
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Video

from An Adventure with Food http://adenoffood.tumblr.com/post/120358769468
via ADENOFFOOD
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Raw Food Recipe Menu - on $10 dollars a day or...

Raw Food Recipe Menu - on $10 dollars a day or less…RECIPE

Breakfast
Avocado Strawberry Salad
serves 2 ~ $2.45 per serving

ingredients
18 stawberries ($2.50)
2 tablespoons agave ($.20)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
pinch salt
2 avocados ($2.00)
1 small onion ($.20)

Lunch
Summer Salad with Cucumber Dressing
serves 2 ~ $2.63 per serving

ingredients
5 ounces arugula ($2.50)
1 cucumber, sliced ($.50)
about 12 cherry tomatoes ($1.00)
1 medium onion ($.10)
dressing
1 cucumber peeled and chopped ($.50)
2 tablespoons olive oil ($.10)
2 tablespoons lemon juice ($.40)
1 tablespoon agave ($.10)
1 teaspoon tarragon ($.05)
½ teaspoon salt
½ teaspoon pepper
edible flowers for garnish

Dinner
Taco Salad
serves 2 ~ $3.55 per serving

ingredients
¼ cup walnuts ($1.00)
1 large tomato ($1.00)
1 teaspoon cumin
½ teaspoon salt
1 head romaine ($2.30)
1 medium onion, thinly sliced ($.20)
1 small jalapeno, sliced
1 ripe avocado ($.1.00)
black olives ($.50)
green olives ($.50)

Dessert
Banana Split with Chocolate Sauce
2 servings ~ $1.13 per serving

ice cream
2 bananas, frozen in chunks ($.30)
2 tbsp cocoa or cacao powder ($.40)
pinch salt
water for blending

fudge sauce

3 tbsp agave (or date paste) ($.30)
3 tbsp olive oil ($.30)
2 tbsp cocoa or cacao powder ($.20)
pinch salt

toppings
1 banana, sliced in half both ways ($.15)
4 chopped strawberries ($.20)
2 tbsp chopped walnuts ($.20)

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120356940644
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Zitronen im Wasser by beateoberhauser

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Greek Prasopita. Leek Pie Ingredients 1 cup dill, finely...

Greek Prasopita. Leek Pie

Ingredients

1 cup dill, finely chopped
1Kg leeks, washed & cut into round slices
1 pack phyllo sheets
½ cup Milk
250g anthotiro cheese (ricotta), crumbled
200g Feta Cheese , crumbled
1 onion, chopped
3 tbsp olive oil
3 Eggs
Salt
Pepper
Olive oil + 2 eggs for brushing

Directions

In a frying pan heat the olive oil and sauté leeks and onion until tender.
Remove from the heat and set aside

In a large bowl, add the leeks, dill, milk, anthotiro, feta, eggs, salt and pepper to taste and mixing to combine.

Preheat the oven at 180C

Brush the baking pan with olive oil and lay 1 phyllo sheet, to cover the pan, allowing it to exceed the pan. Brush it with olive oil and continue with ½ of the remaining phyllo sheets.

Spread evenly on top, half of the leak mixture, cover it with one phyllo sheet, brush it with olive oil and spread on top the remaining leek mixture. Fold inwards the exceeding phyllo sheets and brush with olive oil.

Lay on top one phyllo sheet, to cover the leek mixture. Cut with a knife any exceeding phyllo sheets from the pan and brush with olive oil. Repeat with the remaining phyllo sheets.

Whisk in a small bowl the eggs to form an eggwash.

Score the surface of the leek pie, pour the eggwash mixture over and bake in the preheated oven for about 30 to 40 min.
Remove the “prasopita” from the oven, cut in pieces and serve.

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Cup of coffee by jennielenita

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Homemade Fruit Leather Ingredients 3 Cups of Fruit of your...

Homemade Fruit Leather

Ingredients

3 Cups of Fruit of your choice ( I used cherries & apricots )
Sugar , optional

Directions

Blend the fruit until smooth, then spread onto a parchment-lined baking sheet.
Bake at the lowest temperature for 6 to 8 hours or until the fruit is dry .
Cut into strips and store in a glass container in the refrigerator.

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sábado, 30 de mayo de 2015

blackberry by VivianJons

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veganrecipecollection: (via “Bowl of Soul” | Nadia Lim)

veganrecipecollection:

(via “Bowl of Soul” | Nadia Lim)

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120323379183
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blueberry by VivianJons

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tropicaltwins: OHMYGOSH This was pure bliss. The...

tropicaltwins:

OHMYGOSH This was pure bliss. The best nanaicecream ever! It looks like raspberry cheesecake ice cream! Only its vegan & has two ingredients: bananas and raspberries!

Recipe

6 frozen bananas

1 cup frozen raspberries

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120312584843
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Raw Apricot Chia Energy Bars
by @pureveganfood

Gluten free, nut free, dairy free, vegan snack!

Ingredients:
1 cup dried apricots
1 cup pitted dates
2 tbsp chia seeds
¼ tsp cinnamon
½ cup raw pumpkin seeds
½ cup hemp hearts
2 tbsp coconut oil melted

Directions: Line a 8x8 or 9x9 square pan paper. Place dates, apricots and cinnamon in a blender, and pulse several times until dates ands apricots turn into chunks. Add pumpkin, chia seeds and coconut oil to the mixture in the blender, and pulse until there are small chunks of pumpkin seeds. Press the mixture into the prepared pan. Roll the top with a glass to flatten completely. Refrigerate for 45 minutes. Slice into bars or squares. Enjoy!

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