Beer Bread With Feta & Kalamata Olives Ingredients: 450 g...

Beer Bread With Feta & Kalamata Olives

Ingredients:
450 g self raising flour
3 tbsp sugar
½ tsp salt
330 ml beer

150 g feta, crumbled
1/3 cup Kalamata olives, sliced
1 tsp oregano

Directions:
Preheat oven to 170 C, and line a 25~12 cm loaf tin with baking paper.
In a bowl whisk flour, sugar.
Add the beer and stir with a spoon till no flour is visible.
Add the olives and feta and stir to incorporate .
Transfer mixture to loaf pan, and bake for 1 hour.
Let cool for 5 min before serving.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/130262384206
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