glowlean: Wild Berry Cheesecake By @hartmann_health 💜 check her...

glowlean:

Wild Berry Cheesecake
By @hartmann_health 💜 check her out!

Ingredients:
1c Soaked Cashews (overnight or for at least 4 hours)
1/4c Shredded coconut
1/2c Walnuts
2TAlmond butter
3-4 pitted dates
1/4c Wild blueberries (or any will do)
1T raw oats (I use gluten free)
1TSliced almonds (optional)
1/4c Cocoa powder
1/4c Coconut oil
2TAgave nectar (or substitute)
Mixed frozen or fresh berries

Instructions
Drain and rinse the cashews. Place them in a food processor with 1T agave, the wild blueberries and the shredded coconut. Add water 1T at a time as needed.
Process until smooth and whipped, for several minutes, scraping down the sides as needed. Spoon into a bowl and place in the fridge to set.
Place the walnuts, pitted dates and almond butter in your food processor with optional ground cinnamon and a pinch of sea salt, and pulse until it turns into sticky crumbs.
Press the crumbs evenly into a 5inch springform, packed fairly tightly, reserving 2T of the mixture for the “crumble” topping.
Remove the cheesecake filling from the fridge and spoon over the crust, smoothing with a spatula or tapping on the counter to even.
Place in the freezer to set for at least 1-2 hours.
To serve: Allow the cake to sit on the counter for 20-30 minutes.
Melt the coconut oil and mix in the agave and cocoa powder in a bowl to make a smooth chocolate sauce.
Drizzle the chocolate on top of the cake, adding the mixed berries to garnish.
Mix the reserved crumbs from your crust with the gf oats, and sliced almonds in a bowl.
Sprinkle the crumble on top of the berries.
Enjoy & glow lean! #glowlean

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/130307574789
from Tumblr http://0foodphotography.tumblr.com/post/130307890017
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