beautifulpicturesofhealthyfood:
Pistachio Melon Cake with Coconut Frosting…RECIPE
INGREDIENTS
2 ¾” thick slices watermelon (seedless)
1 ¾” thick slice cantaloupe
1 ¾” thick slice honeydew
4 13.5 oz cans coconut milk, refrigerated overnight
¾ cup powdered sugar
½ t almond extract
¾ cup pistachios, shelled and chopped
½ cup blueberries
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148460539624
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