miércoles, 10 de agosto de 2016

timvsfatman: Ok the major lesson I have learned so far is on a...





timvsfatman:

Ok the major lesson I have learned so far is on a clean diet you can’t buy a ton of groceries in advance. I have spent most of my time trying to eat food before it goes bad. This is a result of that. I had chicken tenders to use, so I combined Balsamic and apple cider vinegars, my steak sauce, rosemary and other spices and set the strips to marinate. I had asparagus, peppers, mushrooms, cherry tomatoes, spinach and basil that needed used (no eggplant 😜). I drizzled olive oil over the veggies in a Pyrex bowl, added garlic and set them in the oven at 400 for a half hour. I then sautéed the chicken with the marinade removed the strips and boiled it down into a reduction. Then just put chicken on veggies and top with reduction. For my vegan and pescatarian friends just leave out chicken. Honestly best dish so far. It will be a weekly dish with leftover veggies. Every time someone tells me they could not do a lifestyle as boring as mine I laugh



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148738343839
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