martes, 4 de octubre de 2016

letscookvegan: Green spinach curry by @curlewanddragonfly...



letscookvegan:

Green spinach curry by @curlewanddragonfly 💚

Recipe:
For the curry base blend:
2 handful of spinach
3 peeled garlic gloves
2 thumb sized pieces peeled ginger
2 stems lemongrass
1 lime leaf
1 tablespoon coriander seeds
1 tablespoon cumin
¼ teaspoon cinnamon
1 big bunch cilantro
1 green chilli
1 heaped tablespoon salt
3 peeled shallots
350 ml coconut milk
Blend until very smooth and creamy.

500 ml Kimchi water or veggie stock
400 g broccoli , cut into flowers
2-3 handful of baby chards
1 big or 2 small red bell peppers , cut in squares
Roasted chashews
Black and white rosted sesame
Some cilantro leafs
Bring Kimchi water to boil and add broccoli and bell pepper. Cook for 2-3 minutes, then stir in the curry base and bring to boil. Take of the heat, stir in the chards , season with salt and serve with cashews, sesame and cilantro. Have it plain or with rice! Enjoy! #letscookvegan



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