#Repost @rawkiwi - Vegan Pizza Night! 1 of the 4 we made. Tomatoes, red onions, spinach, mushrooms, capsicum, chilli flakes, EVOO and balsamic vinegar swirl. Hope you’ve all had a fab weekend!
There’s a week left to enter my giveaway. Win a copy of a fab vegan cookbook. Details on previous posts.
PEANUT BUTTER - CHOCOLATE CHIP BUNDT CAKE
Ingredients:
- 400 g / 14oz flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups sugar
- 1 cup unsalted butter
- 3 eggs
- 1.¼ cup milk
-½ cup creamy peanut butter
-1 cup semisweet chocolate chips
-Powdered sugar
Directions:
* Preheat oven to 160 C/320 F. Coat a bundt pan with cooking spray.
* In a medium bowl, mix together the flour, baking powder and salt.
* In an electric mixing bowl, beat together the butter and sugar for 1 minute.
* Add the eggs, and vanilla and beat for 2 minutes.
* Add the dry ingredients alternating with the milk, and beat until it becomes light and fluffy.
* Stir in chocolate chips.
* Pour into greased pan.
* Bake for 1 hour.
* Cool cake in the pan on a wire rack for 15 minutes. Invert the cake onto the rack and cool completely.
* Sprinkle with powdered sugar, cut into slices and serve.
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