martes, 24 de febrero de 2015

Blake Eye Bean Salad Ingredients -1 large tomato, diced -2...





Blake Eye Bean Salad


Ingredients

-1 large tomato, diced

-2 carrots, diced

-1 onion, finely chopped

-1/2 cup chopped celery -1 small red bell pepper, finely chopped

-2 tbsp chopped green onions

-2 tbsp chopped fresh parsley

-2 tbsp olive oil

-1 tsp vinegar or lemon juice -Salt and freshly ground black pepper

-2 cups black eye peas, cooked


Directions


In a medium bowl, toss together black-eyed peas, tomato, celery, carrots, red bell pepper, onions and parsley.

In a small bowl, vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, before serving.






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