Fish roe salad
Taramas
Ingredients
125 gr fish roe
4 slices stale bread
1 medium onion (optional)
Lemon juice
parsley
150 gr olive oil
Directions
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with Olives ( optional )
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