Easter in Greece
Easter is the most sacred observance in the Greek Orthodox faith.
Preparations and customs remain some of the most
traditional in modern Greek life.
Traditional Greek Easter celebration includes some fantastic tastes and flavor compinations.
The most typical dishes are whole lambs on a spit, slowly roasting; red-dyed eggs, Tsoureki, Koulourakia, Easter soup (magiritsa) and grilled tripe roll (kokoretsi).
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