Donut Muffins

Ingredients

• ¾ cup butter, softened
  
• 2/3 cup packed brown sugar
  
• ¼ cup sugar
  
• 2 eggs
  
• 1-¼ cups 2% milk
  
• 1 teaspoon vanilla extract
  
• 3 cups all-purpose flour
  
• 2-½ teaspoons baking powder
  
• ¾ teaspoon salt
  
• ½ teaspoon ground nutmeg
  
• ½ teaspoon ground cinnamon
  
• ¼ teaspoon baking soda
  
• COATING:
  
• 1 cup coarse sugar
  
• 1 tablespoon ground cinnamon
  
• 1/3 cup butter, melted
  

Nutritional Facts

1 muffin equals 386 calories, 17 g fat (10 g saturated fat), 77 mg cholesterol, 394 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
2. Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3. Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Yield: 1 dozen.

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