Wendell's Rafute Glazed Pork

1 ½ lb. pork belly
½ c. sake or whiskey
½ c. shoyu
1 inch ginger
½ c. sugar
½ c. mirin

Broil pork until skin is browned.  Cut into 1 ½ inch cubes.

Put sake, shoyu and ginger (crushed with knife) into a pot and bring to a rapid boil.  Add pork cubes with skin side down. Cover and simmer for 2 hours turning pork occasionally until evenly glazed with sauce.  Stir in sugar and mirin.  Continue cooking uncovered for 30 minutes until pork pieces are completely glazed and soft.

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