Learn how to make deliciously cute FINN CAKES from Adventure...

Learn how to make deliciously cute FINN CAKES from Adventure Time!

Ingredients:
Cupcake mix
Butter cream frosting
White frosting
Fondant
Pink Food Coloring
White sprinkles
Marshmallows or yogurt coated almonds/raisins
Black edible marker
Red edible marker (optional)
Blue Cupcake holders

Begin by making a batch of cupcakes. Once those are done, crumble 4-6 of them into a bowl with with buttercream frosting. Combine them together with a spatula. The amount of frosting here will vary - the more frosting you use the more it will stick together. Once the dough forms into solid balls and keeps its shape you’re set.

Place an equally sized ball of your newly made dough on top of your pre-made cupcakes and work your way around the edges smoothing it down. This will be Finn’s head so make it as nice and even as possible. Once that’s done, place your cupcakes in the freezer to help solidify everything.

While that’s cooling, work some pink food coloring into white fondant and knead, knead, knead until it has worked its way through the entire thing. Use an oval shaped cookie cutter to create Finn’s face. If you need to make your ovals smaller, just use a knife and carefully trim around the edges.

Draw on your Finn faces with some edible black marker. If you want to get fancy and do some other expressions, now’s the time!

Take your cupcakes out from the freezer. Cover them with a coat of white frosting, then dip them in your white sprinkles and evenly cover all the edges. Next, place your Finn faces on top and carefully press it in around the edges so it lies flush with the rest of the sprinkles.

Dig out two small holes in the top of the head for Finn’s ears, then place them in with your white chocolate covered raisins/almonds. And you’re done! Serve these up, and best of all, don’t worry about digesting too much fondant!

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