Buffalo Cauliflower Wingsserves 2 ~ $2.70 per serving
- 1 head cauliflower ($2.00)
- 12 dates, softened in water for 30 minutes ($1.20)
- ¼ cup sun dried tomatoes ($1.00)
- 1 cup chopped fresh tomato ($.90)
- 1 tablespoon chili powder ($.10)
- 2 tablespoons olive oil ($.20)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ¼ to 1 teaspoon cayenne
directions
- Rinse the head of cauliflower and chop into florets. Pat dry well until there is little to no moisture left on them.
- In a small, bullet type blender, process the remaining ingredients until very smooth. Pour over the cauliflower and toss until well coated.
- Place on a lined sheet in the dehydrator and dry at 118 degrees for about two hours until the buffalo sauce is thickened and the cauliflower has softened.
- Serve with Avo Ranch Dipping Sauce/Dressing
Avo Ranch Dipping Sauce/Dressingmakes about 1 1/3 cup ~ $1.60
- 1 avocado ($1.20)
- ½ cup water
- 2 tablespoons lemon juice ($.40)
- 1 clove garlic
- 1 tablespoon chopped onion
- 1 teaspoon parsley flakes
- 2 teaspoons dried dill
- ¾ teaspoon salt
- In a small bullet type blender process the avocado, water, and lemon juice until very smooth. Add the remaining ingredients and pulse a few times until well blended.
- See more at: http://www.rawon10.com/2014/06/buffalo-cauliflower-wings-with-avo.html#sthash.PBgupN8G.dpuf
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/119266819017
from Tumblr http://0foodphotography.tumblr.com/post/119267036412
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