Skillet Shepherd's Pie Recipe

Ingredients

• 1 pound ground beef
  
• 1 cup chopped onion
  
• 2 cups frozen corn, thawed
  
• 2 cups frozen peas, thawed
  
• 2 tablespoons ketchup
  
• 1 tablespoon Worcestershire sauce
  
• 2 teaspoons minced garlic
  
• 1 tablespoon cornstarch
  
• 1 teaspoon beef bouillon granules
  
• ½ cup cold water
  
• ½ cup sour cream
  
• 3-½ cups mashed potatoes (prepared with milk and butter)
  
• ¾ cup shredded cheddar cheese

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
2. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
3. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Yield: 6 servings.

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