Super Easy Beef Stroganoff Recipe

What you’ll need:
1 bag of egg noodles
1 can of roast beef and gravy (usually in the canned meats aisle near the tuna and canned chili, etc.)
1 can cream of mushroom soup
1 small container of sour cream
salt and pepper to taste

Instructions:
Boil egg noodles in a pot
In a separate pot empty can of canned roast beef and gravy, turn on medium heat
Break up pieces to shredded consistency
Add can of cream of mushroom soup, stir to heat together

Heat to almost boiling
Add a few “dollops” of sour cream to taste (about 3), you know what a dollop is, a large heaping spoonful…
–Luckily this is not an exact science and that is the beauty of this recipe!  It really just depends on how creamy you want it to be.
Stir and heat together to almost boiling
Add salt and pepper to taste

When noodles are done, drain water

You can either stir the noodles and the sauce together or top the sauce onto the noodles.  We normally top the noodles but this time stirred them together.  It was tiny bit dry when we did this and reheating was somewhat dry.  So if you like to mix your pastas with sauces, you might add one more can of the cream of mushroom soup or a few more “dollops” of sour cream.

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