Cherry & Berry Croissant Puff Ingredients: - 5 large...

Cherry & Berry Croissant Puff

Ingredients:
- 5 large croissants, cut up
- 2 cups fresh cherries & berries
- 400g cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1.½ cups milk

Directions:
Preheat oven to 160C
Place croissant pieces in a square pan. Sprinkle with berries and cherries
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 min.
Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
Serve warm sprinkled with powdered sugar.
Enjoy!!
Note: you can use strawberries.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/121351896591
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