Here’s the recipe (for a grande):
Cold Butterbeer: (Frappaccino)
- Ask for a Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency
- Add 3 pumps of caramel syrup
- Add 3 pumps of toffee nut syrup
- Top with caramel drizzle
Hot Butterbeer: (Latte)
- Whole milk steamer
- Add Caramel syrup (2 for tall, 3 for grande, 4 for venti)
- Add Toffee nut syrup (2 for tall, 3 for grande, 4 for venti)
- Add Cinnamon Dolce syrup (2 for tall, 3 for grande, 4 for venti)
- Whipped cream and salted caramel bits on top
- Optional if you prefer to add a coffee taste: Add a shot of espresso (2 for a grande or venti)
Adjust the recipe based on size or if you prefer a beverage that’s lighter on the sweetness.
Enjoy!
from An Adventure with Food http://adenoffood.tumblr.com/post/135716939766
via ADENOFFOOD
from Tumblr http://0foodphotography.tumblr.com/post/135717728402
via IFTTT
No hay comentarios:
Publicar un comentario