Easy Crock Pot Mac & Cheese Recipe

Ingredients:

• 3 Cups Shredded Cheddar Cheese
• 2 ½ Cups Milk
• 12 oz. Evaporated Milk
• 8 ounces Cream Cheese
• 16 ounces elbow Macaroni

Directions:

• Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
• Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
• Make Macaroni & then Drain after sauce has been “crock potting” for about an hour.
• Add Cooked Macaroni to sauce after drained.
• Add any extras you would like. Ham, Bacon, etc.
• Cook on LOW another 45 minutes
• Feeds approximately 6-8

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