Party Avo’s with wicked healthy vegan cheese By @wickedhealthy 馃挌 Recipe Serves: Party size serving below, scale down for more intimate settings average ½ an avocado per person Cook & Prep time: minimal as long as the Cheez sauce is done ahead of time Ingredients: 10 - 12 Avocados, cut in half, seed removed and scored 2 Cups Wicked Healthy Cheez Sauce, made ahead of time (recipe below) ½ Lb. Field Roast Chipolte Sausage, crumbled by hand 4 Large Tomatoes, small dice 1 Small Red onion, small dice 1 Jalape帽o, de seeded, cleaned and diced 1 Lime, juiced ¼ bunch Cilantro, de stem, save best leaves for garnish 1 TBS Salt flakes, save most for finishing 1 tsp Black pepper Method: 0)Prep the Field Roast sausage by warming for 1 minute. On stove top, heat large skillet or cast iron on medium heat. Add Sausage bits and cook for several minutes pressing into the pan to brown well, we’re looking for a crispy charred cooked texture. Remove from heat and set aside as topping. 1)Prep the Pico in small mixing bowl with 6 of the bottom ingredients listed as the topping 2) Assemble scored avocado halves on sheet pan 3) Spoon Mac sauce to fill each avocado and lightly spread (try not to drip over edge) 4) Bake Mac sauce filled avocados in a 350°F degree oven for 10 minutes to warm throughout, remove from heat 5) Carefully add 1-2 tablespoons of charred sausage and salsa to the top of each avocado before serving serve with chips, the extra salsa and jalapeno. For the cheese recipe: In the comments below! Enjoy! #Glowlean
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/135244888984
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