EASY BLUEBERRY CRISP By @Gimmesomeoven 馃挏
Recipe:
Ingredients:
1 cup old-fashioned oats (use gluten-free oats if making this recipe GF)
½ cup almond meal
1/3 cup sliced or slivered almonds
¼ cup maple syrup
3 tablespoons melted coconut oil
½ teaspoon salt
5 cups fresh blueberries (or nearly any fruit)
2 teaspoons freshly-squeezed lemon juice
2 teaspoons lemon zest (about the zest of 1 lemon)How to make:
Preheat oven to 350 degrees F.
Add oats, almond meal, almonds, maple syrup, coconut oil and salt to a mixing bowl, and toss until combined. Set aside.
Pour blueberries into an 8 x 8-inch (or 9 x 9-inch) baking dish. Top evenly with lemon juice and lemon zest, and toss briefly to combine. Sprinkle the oat crisp mixture evenly on top of the berries.
Bake for 35-40 minutes, or until the topping is crisp and golden and the fruit is bubbling. Serve immediately. Or let cool to room temperature, then cover and refrigerate for up to 3 days.
Enjoy! #Glowlean
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/135376732273
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