vitalityandmore:Some call them platters - we call them...

vitalityandmore:

Some call them platters - we call them “Meze”
It’s officially the season to gather around with family and friends and enjoy great food platters or mezes like these ✨✨✨ a little spread from the other night and my contribution to my dear friend Chloe’s #tssplatterparty @the_smallseed_
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So pictured here I have a little organic bean, fennel & dill salad, oregano & olive oil infused olives, char grilled zucchini with parsley & olive oil, broad bean humus (which I will share recipe tomorrow) carrot & celery sticks, fennel, radish, raw almonds, Turkish dried figs and some organic @mountainbreadau - hope everyone had a great weekend and is ready for a new week as we almost say hello to December, and goodbye to November! Much love, light and vitality to you all, A xox 💛💛💛💛
P.S. Recipe for my red lentil soup a few posts back will be up in a couple of hours on blog 👌🏼
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from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/153908509304
from Tumblr http://0foodphotography.tumblr.com/post/153908577597
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