letscookvegan: Kombucha Raspberry Mojito Mocktail by...

letscookvegan:

Kombucha Raspberry Mojito Mocktail by @wholesomepatisserie

Recipe:
1 lime, cut into wedges
4 Tbsp fresh raspberries or frozen raspberries, thawed 
Small handful fresh mint leaves
1 bottle (330ml) kombucha 
Ice cubes 

To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses. 
Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released. 
Fill each glass half way up with ice. 
Pour kombucha over ice, stir a little to combine with the raspberries, lime and mint. 
Serve with extra lime slices if desired. 
Enjoy! #letscookvegan

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