2 cups water1 cup flour1 box Oreos1/3 cup sugar4 tbsp...

2 cups water
1 cup flour
1 box Oreos
1/3 cup sugar
4 tbsp butter
Oil for frying
Pastry bags
Cinnamon sugar
2 eggs

Recipe:

Separate one box of oreos into cookies and cream in separate bowls.
Crush the cookies into a fine crumb with a food processor.
Add water, butter, and sugar to a pot and bring to a boil.
Remove from heat and immediately add flour and crushed cookies
Mix until dough forms a ball, then add 2 eggs, stirring until dough becomes thoroughly mixed.
Place dough into a piping bag with a star tip, and pipe onto a greased plate/tray in 4 inch lengths.
Freeze for 30 minutes.
Heat oil for frying, then fry each oreo churro for about 4 minutes per side, until evenly cooked.
Drain on paper towels, and roll each churro in cinnamon sugar.
Poke a hole through each churro with a straw to create the opening for the filling.
Microwave the Oreo creme for 15 seconds, and place into pastry bag.
Pipe oreo creme and fill each churro all the way.

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