Tender pot roast in the slow cooker

For this recipe, you’ll need the following ingredients:
- 1.5 pounds baby potatoes
- 8 carrots
- 12-15 pearl onions
- 3.5-pound beef chuck roast
- salt & pepper
- 1 tbsp corn starch
- 2 tbsp water
- 2 tbsp Worcestershire sauce
- 2 sprigs rosemary
- 2 sprigs thyme

Fill your crock pot with onions, carrots, and potatoes, and then add your pot roast on top. Mix together the rest of the ingredients (aside from the rosemary and thyme) and drizzle the concoction atop the roast. Cook the meat for 5 hours. Then, add in the rosemary and thyme and cook for another hour. Tear apart the meat and add it to sandwiches or enjoy it on its own. Be sure to check out Tasty to see the recipe in video format.

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