Ingredients5 lbs - Pork Shoulder (ground)1 lb - Ham (ground)2...

Ingredients

• 5 lbs - Pork Shoulder (ground)
• 1 lb - Ham (ground)
• 2 TBS + 1 tsp - Tender Quick
• 3 TBS - Sugar
• 3 TBS - Corn Starch
• 1 TBS - Kosher Salt
• 1 Cup - Cold Water

Directions

• Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
• Combine with ground meat and thoroughly mix.
• Spread mixture into 2 - 9x5 loaf pans and press firmly to remove air bubbles.
• Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
• Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
• Let thoroughly cool, then place into the refrigerator with brick overnight.
• Remove SPAM from pans and slice as desired.

Enjoy!!

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