Ingredients:Himalayan Ketchup:1 6 oz can organic tomato paste...

Ingredients:
Himalayan Ketchup:
1 6 oz can organic tomato paste
¼ cup apple cider vinegar
½ cup diced canned tomatoes
1 tbsp cane sugar
½ teaspoon Himalayan salt
1tsp. garlic powder
1tbsp onion powder
¼ tsp ground allspice
Cayenne pepper to taste
Pepper to taste

Burger Patties:
2LB Ground Beef
Salt (to taste)
Pepper (to taste)
3 Teaspoons Dijon Mustard.
1 tsp Worcestershire Sauce
2 Eggs
6 Tablespoons Ketchup
1 tbsp onion powder
1 tsp garlic powder

Burger Pieces:
Buns (of your choice)
Lettuce (optional)
Tomatoes (optional)
American or Cheddar cheese

Begin by preparing the Himalayan Ketchup by combining the ingredients in a food processor. Blend them together for 2-3 minutes. The longer you process the ingredients the smoother your ketchup will be.

Next begin preparing the burger patties by mashing all the ingredients together in a mixing bowl. Create two regular sized burger patties and one that is more thin and less wide. Add 6 tbsp of oil to a pan and heat on medium high until the oil begins to smoke. Carefully cook your patties- don’t drop them into the oil! Slide them in and flip them after a minute or so.

Place your skinny smaller burger patty between two buns with your cheese. On an oiled sheet on a baking pan, create a raw meat bowl that is wide enough to fit your skinny burger on. Cover the whole concoction with more meat to create the ultra sized middle burger patty. Bake this at 350 degrees for 25-30 minutes.

Once all your patties are done cooking, place them in the oven with your cheese on top to melt them. You can also toast your burger buns if you want. Finally it’s time to ASSEMBLE THE ULTIMEATUM! The order for the burgers on the bottom and top is a bun, lettuce, patty, cheese, himalayan ketchup, and bun. The giant patty goes on the middle with lettuce below and ketchup on top.

That’s it! The Ultimeatum is assembled. Enjoy- and try sharing it with some friends if it’s too much to handle.

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