This rose shaped appetizer is made with thin slices of eggplant rolled in buttery pastry crust, filled with melted mozzarella cheese and garlicky tomato sauce, a sprinkle of oregano flakes and freshly grated Parmesan cheese.
Recipe: http://cookingwithmanuela.blogspot.com/2015/04/eggplant-rose.html
#recipe #vegetarian #Italian #parmigiana
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/119958115209
from Tumblr http://0foodphotography.tumblr.com/post/119958411842
via IFTTT
No hay comentarios:
Publicar un comentario