sweetpaulmagazine: Grilled Beets & Havarti Cheese with...

sweetpaulmagazine:

Grilled Beets & Havarti Cheese with Mustard Vinaigrette

No summer cooking is complete without beets and Havarti on the grill. It’s the perfect mix!

Serves 4

16 small beets
2 tablespoons olive oil
8 thick slices Havarti cheese
salt & pepper, to taste
4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Dijon mustard

1. Peel the beets and rub them with olive oil.
2. Place them on a hot grill. They will need 6–8 minutes. Turn often so they don’t burn.
3. Grill the Havarti for about 1 minute on each side.
4. Place beets and Havarti on a platter and season with salt and pepper.
5. In a bowl, mix together oil, lemon, and mustard.
6. Season with salt and pepper.
7. Drizzle the beets and Havarti with the vinaigrette.

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/117909356777
from Tumblr http://0foodphotography.tumblr.com/post/117909814707
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