Raw loulou’s easy salads…. RECIPE

Raw loulou’s easy salads…. RECIPE

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earthlingmara: br-avo: Who can’t resist MANGO NICECREAM with...

earthlingmara:

br-avo:

Who can’t resist MANGO NICECREAM with blended frozen berries, passionfruit and cherries🍒😍💕 Let’s just say I’d happily relive eating this any day 🙊 Bowl of heaven.

.

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HEALTHY CLEAN EATING SNACKSSalt and pepper zucchini chips. You...

HEALTHY CLEAN EATING SNACKS

Salt and pepper zucchini chips. You can make these with a dehydrator or in the oven…RECIPE

Ingredients:

• 1 lb (about 4 cups) thin sliced Zucchini*
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp olive oil (this can be omitted)
• 1 tsp apple cider vinegar

Crispy Cucumber Chips. You can also make these with a dehydrator or in the oven…RECIPE

Ingredients:

• 1 and ½ large cucumbers peeled and sliced thin (about 4 cups)
• 1 teaspoon apple cider vinegar
• ¼ teaspoon salt

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Lime Chipotle Avocados ~ Raw Food Recipe

Lime Chipotle Avocados ~ Raw Food Recipe

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radiantplantlife: Vegan Whipped Purple Nicecream 🔮🌊🍦🔮🌊 and its...

radiantplantlife:

Vegan Whipped Purple Nicecream 🔮🌊🍦🔮🌊 and its an incredibly simple blend of frozen coconut flesh cream, maqui or Acai powder and frozen bananas for that extra thickness. // Forgive me for not posting a lot of food and my recipe photos lately, I’m currently in Morocco blender-less 😭😭😭 and eating mostly out. Just taking it all in you know? But I’ll be back in New York very soon and back in my kitchen 😈 #radplantlife

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Layered Fruit Lush…RECIPEINGREDIENTS1 ripe mango chopped1...

Layered Fruit Lush…RECIPE

INGREDIENTS

1 ripe mango chopped
1 T fresh basil leaves
½ tsp of vanilla pods
selection of your favorite berries

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Salteado de hinojo

Ingredientes para salteado de hinojo

*Cuatro cucharadas de aceite de oliva
*Tres bulbos de hinojo en tiras delgadas
*Una cebolla blanca en pluma fina
*Dos dientes de ajo picado
*Media taza de berenjena en tiras gruesas
*Dos cucharadas de alcaparras
*Un tomate sin piel ni semillas, en cubos
*Sal y pimienta al gusto

¿Cómo se prepara salteado de hinojo?

En una sartén, a fuego alto, calentamos el aceite y saltemos el hinojo con la cebolla y el ajo durante dos minutos. Agregamos la berenjena y dejamos cocinar durante dos minutos. Agregamos las alcaparras y el tomate y dejamos cocinar durante medio minuto. Sazonamos con sal y pimienta. Servimos acompañando un delicioso pescado cocido en papilote.

Video

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Papa rellena a la parrilla

Ingredientes para papa rellena a la parrilla

*Cuatro morcillas
*Cuatro papas blancas con piel y cocidas
*120 gramos de tocino picado
*Una cucharada de mantequilla
*Una cucharadita de pisco quebranta
*Una cucharada de cebolla china, parte verde, finamente picada
*Una cucharada de crema de leche
*Sal y pimienta

¿Cómo se prepara papa rellena a la parrilla?

Ponemos las morcillas a la parrilla, a fuego medio, durante seis minutos por cada lado. Dejamos enfriar, las pelamos y las desmenuzamos.

Aparte, cortamos las papas por el lado superior y retiramos la pulpa con una cuchara. Reservamos. En una sartén a fuego medio doramos el tocino, incorporamos la pulpa de la papa que reservamos y la mantequilla. Formamos un puré. Agregamos las morcillas desmenuzadas, el pisco, la cebolla china y la crema de leche. Cocinamos durante cinco minutos. Retiramos del fuego y vertemos en un bol esta preparación. Dejamos enfriar.

Rellenamos cada papa con esta mezcla, las rociamos con una cucharadita de aceite de oliva a cada una y las envolvemos por separado en papel aluminio. Llevamos a la parrilla durante cinco minutos y servimos.

Greek Style Meatballs Pita Bread Ingredients: -1 pound...

Greek Style Meatballs Pita Bread

Ingredients:

-1 pound (500gr) ground beef
-3 to 4 slices of moist bread
-2 onions,chopped
-1 cup fresh parsley, chopped + for garnish
-1 tbsp. dried mint
-1 tsp tried oregano
-2 eggs
-1 tbsp olive oil
-1 tsp Greek Ouzo
-Salt and freshly ground black pepper to taste

-Flour for dusting
-Olive oil or vegetable oil for frying
-1 packet small pita breads, warmed

Directions:

In a large bowl, combine all the ingredients and mix well.
Roll the mixture into balls.
Place the flour in a shallow pan, and roll the balls in the flour to coat.
Shake off any excess flour, and place the meatballs onto a plate.
In a frying pan Heat olive or vegetable oil and add the meatballs.
Fry until nicely browned on all sides.
Serve pita breads topped with tomato salad and meatballs.
Garnish with fresh parsley.

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Greek Bourekakia Mini Cheese Bread Rolls INGREDIENTS: -200g ...

Greek Bourekakia
Mini Cheese Bread Rolls

INGREDIENTS:
-200g Bread flour

-130g milk

-35g sugar

-½ tsp instant yeast

-1/8tsp salt

-25g butter
-300 g feta cheese
-200 g anthotyro cheese
-2 tbsp olive oil
- sesame 
, optional
-1 egg yolk +1tbsp milk

DIRECTIONS:
In a bowl mix cheeses and olive oil, set aside.
Mix all ingredients except butter in a mixing bowl, combine and knead till smooth
.
Add in butter, continue to knead till elastic and smooth dough. Keep aside to rise till double in size.

Divide the dough into 20g each and roll into small balls.
Take a small dough, use a rolling pin to flatten it, then close two ends and look like a cigarette then keep aside to rest for 10mins.
Take a dough, use hand to roll one end to shape it like a cone.
Use a rolling pin, roll it flat.
Place a tsp of cheese mixture at the bigger end, and start to roll like a swiss roll.
Place cheese rolls on a lined baking sheet.
Repeat the rest till finished.
Apply egg wash then sprinkle sesame seeds on top ( optional )
Bake at a pre-heated oven 170C - 340F , until golden.

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Tarta de frutos rojos, yogur y lima

Ya se han acabado las vacaciones... que rápido se acaba lo bueno!!!. Este año nos hemos ido varios día a Asturias y otros cuantos a la Toscana con centro de operaciones en Florencia. Que bien nos lo hemos pasado y cuanto hemos comido. Nos hemos venido con un montón de ideas y cosas ricas para hacer, algunas ya las habréis visto en nuestro Instagram y otras estarán pronto por aquí.

Pero la verdad es que ya queda poco para las siguientes vacaciones (el que no se anima es por que no quiere, no?), así que para animarnos un poco y hacernos la espera más llevadera hemos decidido reestrenar las recetas con una riquísima tarta con todo el sabor del verano, fresca y suave.

Además esta tarta es muy versátil, ya que puedes ponerle por encima cualquier tipo de fruta que tengas en casa o incluso simplemente con caramelo o chocolate fundido queda realmente espectacular y más fácil no puede ser.

- INGREDIENTES:

Para la masa quebrada
   200 gr de harina
   100 gr de mantequilla
   50 gr de azúcar glas

Para el relleno
   2 yogures estilo griego
   10 hojas de menta
   1 lima
   4 hojas de gelatina
   2 cucharadas de azúcar (opcional)

Para decorar
   200 gr de frutos rojos y negros variados
   2 rodajas de lima
   Azúcar glas

- ELABORACIÓN: 

Empezaremos con la masa quebrada. Hacemos una montaña con la harina y el azúcar. Ponemos la mantequilla en dados pequeños en el centro y amasamos con las manos hasta que la mantequilla esté bien integrada. Luego añadimos el huevo ligeramente batido y volvemos a amasar hasta que obtener una masa lisa y fina.

Hacemos una bola con la masa y la envolvemos en papel film. Metemos en la nevera una hora.

Encendemos el horno a 200º C.

Untamos un molde para horno con un poco de mantequilla. Sacamos la masa de la nevera y con un rodillo la estiramos y le damos forma redonda y delgada. Forramos el molde de la tarta y eliminamos los restos (yo los utilicé para hacer otras dos tartaletas más pequeñas).

Pinchamos ligeramente con un tenedor el fondo de lo que será nuestra tarta y le ponemos un papel de horno por encima. Le añadimos unas legumbres dentro del molde para que la masa no suba y la metemos en el horno unos 20 minutos hasta que veamos que los bordes están dorados ligeramente.

Sacamos del horno, quitamos las legumbres y el papel y dejamos que enfríe sobre una rejilla antes de desmoldar.

Para el relleno, echamos los yogures en un cuenco grande y separamos un par de cucharadas grandes del mismo a otro más pequeño. Ponemos la gelatina a re hidratar en agua fría.

Cortamos las hojas de menta en trozos muy pequeños y se lo añadimos al cuenco grande de yogur junto con la ralladura de la piel y el zumo de media lima. Mezclamos bien. Podríamos añadir un poco de azúcar en este punto (yo no lo hice y la verdad es que no la eché de menos).


Calentamos un poco el yogur que teníamos reservado sólo y le añadimos las hojas de gelatina ya hidratadas y bien escurridas. Mezclamos bien hasta que esté bien integrado y se lo añadimos a la mezcla de yogur, menta y lima. Mezclamos todo bien durante un par de minutos.

Rellenamos la base de la tarta con el yogur y metemos en la nevera al menos un par de horas hasta que esté bien cuajada.

Pasado ese tiempo la sacamos de la nevera y la decoramos con los frutos rojos y negros bien secos y espolvoreamos con un poco de azúcar glas. Terminamos nuestra tarta con unas rodajas de lima y unas hojas de menta para decorar.

- MARIDAJE:

Un cava brut es perfecto para resaltar los toques de frutos rojos en este riquísimo postre.

- COSTE: medio.  

- DIFICULTAD: fácil.
- TIEMPO:  3 horas. 

- CALÓRICO: aunque lleva muy poco azúcar y yogur como ingrediente básico, es un postre, pero como ya ha acabado el veranito y las carnes van tapadas... DATE EL GUSTAZOOOO!

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NO BAKE LEMON ICEBOX CAKE INGREDIENTS: -2 boxes of lemon...

NO BAKE LEMON ICEBOX CAKE

INGREDIENTS:

-2 boxes of lemon instant pudding

-1 tsp vanilla extract

-2 pkt of cream crackers or petit beurre biscuits

-220 g Cool Whipped cream

-Zest of one lemon

-Juice of one lemon
DIRECTIONS:

Prepare the lemon pudding, according the box directions. Add in the lemon zest and the vanilla extract . Set aside.

With a hand mixer or in the bowl of a stand mixer, whip the cream and fresh lemon juice, until it just holds, stiff peaks.

Arrange biscuits in the bottom of a dish.
Spread half the pudding mixture over the biscuits
Repeat with remaining biscuits and pudding mixture.
Top with whipped cream.
Chill for at least 4 hours before serving. Enjoy.

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Baby Back Pork Ribs

Baby Back Pork Ribs:

San Diego Restaurant Week is coming up next month. They decided to share some tasty recipes while they were at it.

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Pastel de verduras al horno

Ingredientes para pastel de verduras al horno

*Una zanahoria pelada
*150 gramos de vainitas
*Una cabeza de poro, parte blanca
*Tres palos de apio
*Un zapallito italiano tierno, solo la piel
*Medio pimiento rojo
*Medio pimiento amarillo
*Dos papas amarillas
*Una cucharada de orégano
*Una taza de crema de leche
*Cuatro huevos
*Sal y pimienta al gusto
*Una cucharada de mantequilla
*300 gramos de espinaca

¿Cómo se prepara pastel de verduras al horno?

Cortamos en juliana la zanahoria, las vainitas, poro, apio y la piel de los zapallitos. Blanqueamos las verduras por separado, las secamos y las colocamos en un bol. Agregamos los pimientos en juliana y las papas peladas y ralladas.

Tenga presente que la zanahoria se blanquea junto con las vainitas por tres minutos en agua hirviendo. El poro, el apio pelado y los zapallitos se blanquean en apenas unos segundos.

Vertemos la crema de leche, los huevos, sal, pimienta y orégano, batimos ligeramente y unimos. En un molde untamos la mantequilla y forramos con hojas de espinaca pasadas un minuto por agua hirviendo.

Volcamos la preparación, cubrimos con más espinaca y papel aluminio con mantequilla. Llevamos en baño María al horno precalentado a 180 °C por 75 minutos. Dejamos enfriar y desmoldamos.

Video relacionado

Delicioso Pastel de Verduras:

CHEESEBURGER MACARONI

Ingredients

Cheeseburger Macaroni

• 1 lb lean hamburger meat
• 1 pkg taco seasoning
• 1 can Rotel tomatoes and green chilies (or fresh diced tomatoes)
• 2 cups beef broth (or water)
• 1 cup elbow macaroni

Cheese Sauce:

• 2 Tablespoons butter
• 2 tbsp flour
• ¾ cup milk
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp pepper
• ½ tsp Cayenne (optional)

Directions

Make your Meat:

1. Brown your Hamburger meat in the skillet, drain
2. Add Taco Seasoning, Beef Broth, and Macaroni, Heat to Boil then reduce.
3. Cover the pan and let it simmer until the Noodles are tender - bout 12 minutes

Make your Cheese:

1. Melt Butter in Saucepan over med/high heat
2. Stir in the Flour - stir/cook for about 5 minutes
3. Stir in the Milk, Turn up the heat and stir until thickened
4. Remove from heat and stir in the Shredded Cheddar, add salt, pepper, cayenne, etc…

Combine:

1. Exactly what it sounds like: Pour the “Cheese” into the “Meat” and Stir

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"Hi everyone, happy to say I’ll be back posting on this blog again on September 1st….see you then :)"

“Hi everyone, happy to say I’ll be back posting on this blog again on September 1st….see you then :)”

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St. Louis BBQ Ribs

St. Louis BBQ Ribs:

San Diego Restaurant Week is coming up next month. They decided to share some tasty recipes while they were at it.

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Ravioli de miel con queso azul y nueces (Cocina Molecular)

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BuzzFeed Food - How To Make Fried Mac 'N' Cheese Pops | Facebook

BuzzFeed Food - How To Make Fried Mac ‘N’ Cheese Pops | Facebook

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#FANOUROPITA A traditional pie dedicated to Saint Fanourios -...

#FANOUROPITA
A traditional pie dedicated to Saint Fanourios

- —————————————————————————
According to custom, the ingredients should be either 7 or 9. Women in Greece make this pie once a year, on the eve of Saint Fanourios name day, every 27th of August. They bring their pies to the church of Saint Fanourios, where the priest blesses them with a nice ceremony. After the Mass, the pies are cut and everybody is welcome to taste them.

INGREDIENTS:

-3 cups flour, sifted
-1 cup sugar
-¾ cup olive oil
-1 cup orange juice
-½ cup brandy
-½ cup raisins or cranberries
-½ cup walnuts
-1 tsp. cinnamon
-1 tsp backing powder

DIRECTIONS:

Mix all the ingredients in a mixer. Grease a pan with olive oil.
Pour the mixture into the greased pan. Bake in medium oven for about 40 min.
Let cool and sprinkle with confectioners sugar.
——————————————————————————

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How to Make Simple Syrup | Howcast

How to Make Simple Syrup | Howcast

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Aguadito chino

Esta es una deliciosa receta, arroz cocido solo con agua, que combinaremos con finas tiras de carne condimentada con salsa de ostión, canela china y anís estrella.

Ingredientes para aguadito chino

*Un taza de arroz lavado, de preferencia de grano redondo
*Cinco tazas de agua

Para el salteado:
*250 gramos de carne cortada en juliana
*Dos cucharadas de aceite para para dorar la carne
*Dos cucharadas de salsa de ostión
*Una cucharada de salsa de ostión
*Una cucharada de sillao
*Un cuarto de cucharadita de canela china
*Un anís estrella
*Una cucharadita de aceite de ajonjolí
*Chuño en cantidad necesaria
*Pimienta y sal al gusto

¿Cómo se prepara aguadito chino?

Cocinamos el arroz con el agua hasta que esté cocida y con una consistencia de aguadito.

Salteamos la carne con aceite caliente. Sazonamos con canela china y el anís estrella. Echamos la salsa de ostión y el sillao. Cocinamos hasta que la carne esté tierna. Espesamos con un poco de chuño. Rociamos con aceite de ajonjolí.

Servimos el arroz y colocamos el guiso de carne encima.

Carob, chocolate nature Carob, the natural wealth of our...

Carob, chocolate nature

Carob, the natural wealth of our country
The carob, an important piece of heritage not only in Greece and other Mediterranean countries, is a native tree that can survive in conditions of hard heat and drought so no surprise that we meet in almost all countries of the Mediterranean and of course in Greece. Known from the very old years the locustwas prominent in Greek diatrofologio because of the particular taste and nutritional value.
The nutritional value
It appearance and taste resemble our favorite chocolate but the fruit is less greasy and more sweet taste and contains a large amount of glucose and sucrose. Apart from the very tempting taste that makes it automatically from the sweetest pleasures nature has to offer us, carob is rich in vitamins and nutrients, which makes it valuable and beneficial for our health. Calcium, magnesium, iron, phosphorus, potassium, silicon, and vitamins A, B1, B2, D is most of the elements that make it so unique and necessary for the human body. But let us not forget that carob contains high fiber content is therefore facilitate the proper functioning of the intestine, and is very digestible. Also be convinced of its value?
The unknown treasures of carob
The fact is that nowadays carob is not so widespread in everyday life as you deserved. And yet! It is well known in the confectionery industry and pharmaceutical industry. Because of its taste, but also low-calorie substitutes perfect chocolate and white sugar at various pastries.
Another element of carob that few know is that the kernel of which, regardless of its size is always constant weight 0,2gr been used for 1500 years by jewelers and pharmacists as the smallest unit. The well-known to all of us carat. The word “carat” comes from the Arabic “Kirac ‘means seed!
Did you know also that all our pictures with the film owe wrist carob? From this cellulose produced raw material for the manufacture of photographic plates, films and other objects.
From edge to edge Greece
The carob, hallmark of Greek land is the most modest and the most precious gift that nature has endowed this place. From any point of the country there is soil, there’s a charoupodendro ready to give us the aromas, flavors and his benefits.Walk in nature, warm sun and cool off in the breeze, listen to the scent, relax in the shade of a carob tree and taste the fruit. Primeval sweetness of a lost treasure …

From Flow Magazine

#carob

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HOW TO APPLY! Pythagorean diet that eliminates 95% of...

HOW TO APPLY! Pythagorean diet that eliminates 95% of diseases

Tis these concepts we find integral to Hippocrates. The exact mix, equality before the law, symmetry, harmony, are the basis of the doctrines of Pythagoras and Hippocrates. And here, as we will see, we are amazed by the law of proportionality!
The Red Beans: can actually heal and help maintain proper kidney function - and look exactly like human kidneys.

The Walnut: looks like a little brain, a left and right hemisphere, the upper and lower brain and cerebellum. Walnuts help brain development and brain function.

The Carrot: The cross section of the carrot looks like the human eye. Carrots greatly enhance blood flow in the eye and generally enhance the function of the eyes.

The Celery: resemble bones. Celery is specifically aimed at strengthening and bone strength. Foods with sodium like celery provide input into, the skeletal needs of the body.

The Avocado: seeking health and good function of the womb and cervix of the woman’s uterus. Avocados help female hormones to come into balance, shed unwanted weight after birth, and prevention of cervical cancer.

Figs: replace the testes and is filled with seeds and hang in pairs, where they grow. Figs increase the mobility of male (+) sperm cells as well as increase the number of sperm for help to overcome male sterility.

The mushroom: Mushrooms can help improve hearing, as yet, mushrooms is one of the few foods containing vitamin D. This vitamin is important for healthy bone, which strengthens even tiny bones inside the ear which transmit sound to the brain.

Grapes: A diet high in fresh fruits such as grapes, has been shown to reduce the risk of lung cancer and emphysema. Grape seeds also contain a chemical called proanthocyanidin, which appears to reduce the severity of allergic asthma.

Ginger (ginger): One of the biggest advantages is aiding digestion, and is also a popular treatment for disabled -disease.

Sweet potatoes: Sweet potatoes look like the pancreas and actually bring balance the glycemic index of diabetics.

Onions: They help cells get rid of toxins. Also, when cut, produce tears, clearing epithelial eye cells.

Garlic: Helps remove waste materials and dangerous free radicals from the body.

Lemon: Lemon juice contains vitamin C, sugars, carbohydrates, proteins and minerals salts (potassium, phosphorus, calcium, magnesium, sodium and silicon) while the peel refreshing essential oil. Also, the lemon is rich in flavones, antioxidants valuable in therapy, as the freepatentsgr. Lemon is excellent antibacterial, disinfectant, antiseptic astringent and are thought to help control uric acid, prevents thrombosis of arteries and veins, and the accumulation of salts. Lemon because it activates the immune system (increasing the white blood cells) is considered excellent hemostatic.

Kontranews.gr

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Alton Brown | Facebook

Alton Brown | Facebook

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Coffee & Kahlúa Crazy Cake

Ingredients

• 1 ½ Cups flour (all-purpose)
• 3 Tbsp. cocoa (unsweetened)
• 1 Cup white sugar
• 1 tsp. baking soda
• ½ tsp.  salt

• 1 tsp. white vinegar
• 1 tsp.  pure vanilla extract
• 5 Tbsp. vegetable oil
• ¾ Cup brewed coffee (cold or room temperature)
• ¼ Cup Kahlúa

Directions

Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan.  Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.  Pour coffee and Kahlúa over all.  Mix well until smooth.

Bake on middle rack of oven for 35 minutes.  Check with toothpick to make sure it comes out clean.  Cool.  Top with your favorite chocolate frosting or sprinkle with powdered sugar.  Enjoy!

Tips: If you don’t have/like Kahlúa, use 1 cup of coffee.
You can double the recipe, just use a 9x13 baking pan.

You can also mix the batter in a bowl for neater, easier mixing AND for cupcakes (adjust baking time for cupcakes).  Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.  
Although I have not used Gluten Free flour mixes for this recipe, many people have use it for the Original Chocolate Crazy Cake, and it turns out wonderful! “Yes it is yummy and very moist. It even works with gf flour mixes!”

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Escabeche doña Teresa

Esta es una receta deliciosa publicada por Gastón Acurio, la hice y me salió excelente.

Ingredientes para escabeche doña Teresa

*Dos cucharadas de pasta de ajo
*Dos cucharadas de pasta de ají panca
*Dos cebollas cortadas a la pluma gruesa
*Una cucharadita de miel de abeja
*Cuatro cucharadas de vinagre tinto
*Una taza de caldo de pescado
*800 gramos de filete de corvina
*Una taza de harina sin preparar
*Cuatro hojas de lechuga criolla
*Dos camotes medianos cocidos y cortados en rodajas
*Cuatro aceitunas negras
*Dos huevos cocidos cortados en mitades
*Aceite de oliva
*Hojas de laurel
*Hojas de orégano
*Aceite vegetal
*Sal, pimienta y comino al gusto

¿Cómo se prepara escabeche doña Teresa?

Calentamos aceite de oliva en una sartén, añadimos la pasta de ajo y la pasta de ají panca, y doramos durante unos minutos a fuego bajo.

Incorporamos la cebolla y el ají amarillo. Mezclamos bien y añadimos la miel, las hojas de laurel y el orégano. Sazonamos con sal, pimienta y una pizca de comino.

Vertemos el vinagre de vino tinto y el caldo de pescado. Dejamos hervir durante diez minutos a fuego bajo. Retiramos del fuego y reservamos.

Cortamos cada filete de corvina en cuatro partes iguales, y lo sazonamos con sal y pimienta. Pasamos los filetes por harina y los freímos en abundante aceite vegetal caliente, hasta que queden bien dorados.

Vertemos la preparación que reservamos sobre los filetes de corvina y dejamos enfriar.

Colocamos una hoja de lechuga en cada plato. Acomodamos el camote y el escabeche. Decoramos con aceitunas negras y medio huevo. Buen provecho.

Ingredients:¾ cup (100 g) shiratamako (or ¾ cup (115 g)...

Ingredients:

¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice

What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl

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Sangrecita

Ingredientes para sangrecita

*Dos cucharadas de cebolla roja picada
*Dos cucharadas de ají amarillo picado
*Una cucharada de pasta de ajo
*Dos cucharadas de pasta de ají panca
*Medio kilo de sangre de pollo cocida, picada
*Media taza de caldo de pollo
*Media taza de cebolla china picada
*Media taza de hierbabuena picada
*Medio kilo de yuca cocida en bastones
*Salsa criolla
*Aceite de oliva
*Sal y pimienta al gusto

¿Cómo se prepara sangrecita?

Calentamos aceite de oliva en una sartén. Doramos la cebolla, el ají amarillo, la pasta de ajo y la pasta de ají panca, durante cinco minutos, a fuego medio.

Añadimos la sangre de pollo y el caldo. Sazonamos con sal, pimienta, cebolla china y hierbabuena.

Dejamos cocinar durante diez minutos a fuego medio y retiramos del fuego.

Servimos la sangrecita acompañado con las yucas cocidas y la salsa criolla.

TOMATES RELLENOS

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2 pounds beef stew chunks2 cans of cream of mushroom soup (...

2 pounds beef stew chunks
2 cans of cream of mushroom soup ( concentrated )
1 pkg onion soup mix
onion ( as much or as little as you like )
garlic ( as much or as little as you like )
pepper ( to taste )
vegetable oil

Heat oil in a skillet over medium-high heat. Brown meat on all sides.
Combine all of the ingredients in the crock-pot and stir till well incorporated.
Cover, cook on low for 6 to 7 hours.

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TYROKAFTERI HOT PEPPER CHEESE DIP Ingredients - 500 g feta...

TYROKAFTERI
HOT PEPPER CHEESE DIP
Ingredients

- 500 g feta cheese
- 250 g cream cheese, at room temperature
- 1 tsp fresh dill, chopped
- 1 chili pepper ( mild to hot )
- 2 tbsp Olive oil

Directions

Add the feta and cream cheese to a food processor and pulse until combined.

In the meantime, sauté the pepper in 2 tbsp of olive oil until the skin is lightly browned.
Remove the skin , and chop the pepper into very small pieces.
Add the dill, the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip

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BuzzFeed Food | Facebook

BuzzFeed Food | Facebook

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BILBERRY LEMON BUNDT CAKE INGREDIENTS: - 450 g all-purpose...

BILBERRY LEMON BUNDT CAKE

INGREDIENTS:

- 450 g all-purpose flour

- 1 tsp. baking powder

- ¼ tsp. salt

- 1 cup (2 sticks) unsalted butter, room temperature

- 2 cups granulated sugar

- 1. ¼ cups buttermilk

- 3 eggs

- ½ tsp. vanilla extract

- zest of 1 lemon

- 2 cups billberries + ½ cup cranberries, marinated ( see notes )

DIRECTIONS:

Preheat oven to 150C. Grease and flour a Bundt pan.

In a medium bowl, combine the flour, baking power and salt and mix well.

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugar together until fluffy.

Add the eggs and vanilla and mix until well-combined. Add buttermilk, lemon zest and the dry ingredients and mix well.

Fold in the berries and mix lightly.

Spread the batter into the prepared pan and bake in the preheated oven for 1 hour.

Cool completely before cutting.

NOTES:
Marinated Berries
Ingredients
1 cup balsamic vinegar
3 tbsp brown sugar
1 tsp vanilla extract
2 cups billberries + ½ cup cranberries
Directions
In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.

Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 1 hour.

Drain the marinade.

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A BAKED *FRIED* CHICKEN RECIPE THAT ROCKS

Ingredients
•6 boneless, skinless chicken breast cut into thirds
•1 cup all-purpose flour
•1/2 teaspoon salt
•1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
•3/4 teaspoon pepper
•2 teaspoon paprika
•1/2 stick butter (or ¼ cup)
•Buttermilk
•1 gallon-size Ziploc bag (optional)

Instructions

1. Place thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator.

2. Preheat oven to 400 degrees Fahrenheit.

3. Combine and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a gallon-size Ziploc bag or bowl.

4. Cut ½ stick of butter into a few pieces and place in a 9- x 13-inch pan. Melt butter in preheated oven.

5. Spread melted butter around the bottom of the pan. Lightly spray the pan with cooking spray, if needed, to make sure that there are no dry spots.

6. Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.

7. Place each piece of chicken in the preheated pan. Bake for 20 minutes. Turn each piece of chicken over and continue baking for 20 minutes more, or until cooked through (170 degrees F).

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Mediterranean Pork Skillet Ingredients: - 1 large tenderloin,...

Mediterranean Pork Skillet

Ingredients:

- 1 large tenderloin, sliced into thick pieces
- 1 ½ cups fresh mushrooms, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp butter
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 2 Maggi chicken cubes
- pinch of fresh ground pepper
- 1 tsp dried oregano
- 1 tbsp mustard + juice of 1 lemon

Directions:

In a small bowl whisk juice of 1 lemon and 1 tsp mustard. Set aside.
In a large nonstick skillet heat the olive oil and butter, add the tenderloin, onion and cook for 6 min.
Add the garlic, mushrooms, oregano, bell peppers and cook for 6 min more.
Add the lemon - mustard mixture, chicken cubes, season with pepper and simmer for 15min or until tenderloin is tender.
Remove from heat, sprinkle with fresh parsley and Serve.

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Mediterranean Pork Skillet Ingredients: - 1 large tenderloin,...

Mediterranean Pork Skillet

Ingredients:

- 1 large tenderloin, sliced into thick pieces
- 1 ½ cups fresh mushrooms, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp butter
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- ½ tsp salt
- pinch of fresh ground pepper
- 1 tsp dried oregano
- 1 tbsp mustard + juice of 1 lemon

Directions:

In a small bowl whisk juice of 1 lemon and 1 tsp mustard. Set aside.
In a large nonstick skillet heat the olive oil and butter, add the tenderloin, onion and cook for 6 min.
Add the garlic, mushrooms, oregano, bell peppers and cook for 6 min more.
Add the lemon - mustard mixture, season with salt and pepper and simmer for 15min or until tenderloin is tender.
Remove from heat, sprinkle with fresh parsley and Serve.

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Triple veggy

Ingredientes para triple veggy

*Doce tajadas de pan de molde blanco grande
*Seis tajadas de pan de molde integral grande
*Cuatro tomates
*Medio frasco de palmitos
*Media lechuga verde
*Mayonesa en cantidad necesaria
*Cinco huevos
*Dos paltas maduras

¿Cómo se prepara triple veggy?

Untamos las tajadas de pan blanco con mayonesa y disponemos sobre ella la lechuga, rodajas de tomate y huevo duro.

Untamos el pan integral con mayonesa por los dos lados, colocamos las tajadas de pan blanco anteriormente preparadas y seguimos con capas de palta, palmitos, sal y pimienta. Cubrimos con una tercera tajada de pan blanco con mayonesa. Cortamos y servimos.

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