Ingredients:¾ cup (100 g) shiratamako (or ¾ cup (115 g)...

Ingredients:

¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice

What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl

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