GREEK GREEN BEAN SALAD
INGREDIENTS
FOR THE SALAD:
170 g green beans, cooked
1 ½ cup chopped tomato
4 TBSP crumbled feta
fresh chopped parsley, to garnish
GREEK DRESSING:
3 tbsp olive oil
1 tbsp white wine vinegar
1 clove garlic, minced
¼ tsp dried oregano
a pinch of salt and pepper
DIRECTIONS
In a bowl combine the olive oil, vinegar, garlic, oregano, salt , pepper and set aside.
Combine green beans with tomatoes and toss with dressing to coat.
Top with crumbled feta and fresh parsley to garnish.
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