JAM COOKIE SANDWICHES Ingredients - 250g. Flour - 200g....

JAM COOKIE SANDWICHES

Ingredients

- 250g. Flour

- 200g. Butter

- 100g. Icing sugar

- pinch of salt

- 2 Egg yolks

- Jam of your choice

- Confectioners sugar

Directions

Preheat the oven to 170C

Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the

ingredients together until the mixture resembles breadcrumbs.

Add the egg yolks and mix until a dough forms.

Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm

Cut out shapes using a 4cm cutter.

Divide the dough in half. Using a 2cm. cutter, make a hole in the middle of half of

the cookies and discard the dough.

Place all the cookies on a baking tray.

Bake for 10. minutes, or until light golden. Remove and transfer to a wire rack to cool.

When cool, spread 1 tsp jam on the whole cookies and top with the cookies with the hole in

them.

Dust with icing sugar and serve.

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