MINI APPLE PIES Ingredients: Crust: -2 cups flour -2/3 cup...

MINI APPLE PIES

Ingredients:

Crust:
-2 cups flour
-2/3 cup butter, chilled
-1 tsp salt
-4 tbsp water
Filling:
-5 apples, peeled & chopped into small pieces
-¾ cup sugar
-2 tsp cinnamon
-6 tbsp flour
-2 tbsp butter

-icing sugar

Directions:

* Preheat oven to 180 C. Get muffin pan out. No need to grease it.
* In food processor blend flour, salt and butter until it looks like little peas.
* Add in water and blend just until it looks like it’s sticking.
* Take out and combine it by hand until well blended.
* Roll out on lightly floured surface until about ¼ inch thick.
* Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
* Note: you can use the rest of the crust for anything you may want to do on top of the pies.
* Press each circle in muffin tins until all the way up each side, to form little bowls.
* Mix by hand all filling ingredients and spoon into muffin bowls.
* Cut up butter into 12 little pieces and place one piece on each pie.
* You can decorate them anyway you like with extra crust, or just leave plain.
* Bake at 180 C for 16-18 minutes. (Until crust is light brown and apples are bubbling).
* When cool, just loosen with a spoon and they’ll come right out!
* Sprinkle with some icing sugar (optional).

Recipe adapted from Food.com

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/135044062246
from Tumblr http://0foodphotography.tumblr.com/post/135044408822
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