REESE'S Peanut Butter Cup Minis Fun Filled Cookies

THINGS YOU’LL NEED

• ½ cup (1 stick) butter or margarine, softened
• ¾ cup granulated sugar
• 1/3 cup REESE’S Creamy Peanut Butter
• 1 egg
• ½ teaspoon vanilla extract

• 1-¼ cups all purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1-1/3 cups (8-oz. pkg.) REESE’S Peanut Butter Cups Minis

HOW TO MAKE

• 1. Heat oven to 350° F.
• 2. Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto ungreased cookie sheet.
• 3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

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