Loaded baked sweet potato by @lucy_and_lentils 💛
Recipe:
INGREDIENTS:
1 medium sweet potato
2tbsp basil pesto
½ cup drained chickpeas
1 small ripe avocado
2 cloves of garlic
Handful of fresh black olives
Cress to top
Glug of olive oilMETHOD
Preheat the oven to 200°c. Drizzle the sweet potato in a little olive oil and sprinkle on salt to help the skin go crispy
Bake for 35-40 minsWhilst the potato is baking place the ½ cup of chickpeas on a baking tray and coat in ½ the pesto, add a little more olive oil to prevent sticking to the tray & add to the oven 10 mins later then the potato
Prepare your avocado & olives ready to assemble.
Once the potato and chickpeas are cooked, cut open the sweet potato, drizzle the remaining pesto inside, add the crunchy chickpeas and load it up with the rest of ingredients! Enjoy! #letscookvegan
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147993248747
from Tumblr http://0foodphotography.tumblr.com/post/147993502032
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