mixed berries, almond milk, apple/peach organic juice, flax oil, dried coconut 馃尭 #kaleeats #vegan
I’m not Vegan but those look delicious! -Starr
hungryhobby submitted
Skip the added preservatives and make this super easy pumpkin maple coffee creamer at home! Gluten Free and Non Dairy
Sweet Potatoes Stuffed with Apples, Cranberries, and Pecans
Vegan Food Lovers Features
Rainbow fruit & black rice parfait 馃挅
By @nourishyoursoulwiththerainbow
www.facebook.com/Veganfoodlovers
(serves 1)
1/3 cup coconut milk
1 tbsp chia seeds
1 tsp matcha powder
1/3 cup cooked black sticky rice
1 nectarine, chopped
¼ pomegranate, arils only
Handful of other fruits, to garnish (I used raspberries and cherries)1. At least 2 hours beforehand, combine chia seeds, coconut milk and matcha powder in a bowl and mix together. Set aside in fridge.
2. Prepare the fruits.
3. Spoon half of the black sticky rice in a glass or jar. Pour some coconut milk over the rice, if desired.
4. Continue to layer your glass or jar with pomegranate arils, nectarine pieces, remaining black rice and matcha chia pudding.
5. Garnish with additional fruit as desired.https://www.tumblr.com/blog/veganfood-lovers
#veganfoodlovers
#vegan #wholefoods #healthy #instafood #cleaneating #wellness #foodporn #fitfood #whatveganseat #eatclean #vegansofig #nutritional #healthyfood #veganfitness #nourish #nourishing #motivation #rawtill4 #plantstrong #fitness #vegetarian #plantbased #veganlife #veganfood #rawvegan #recipes #delicious #feature #glutenfree
snoutregiment-deactivated201602:
Is it really this simple? Wow!
Dark Chocolate Candied Walnut Clusters are a healthy, delicious treat! They’re lower carb, vegan, and gluten free. Paleo option.
CAULIFLOWER CRUST PIZZA WITH PESTO By @FoodByMaria
Recipe:
5 cups chopped cauliflower (about 1 medium head)
2 chia eggs (2 tbsp chia, 5 tbsp warm water), or ½ cup egg whites
3 tbsp. grated vegan parmesan cheese
¼ cup parsely
½ tsp. black pepper
½ tsp. salt
Topping
½ cup pesto
1 avocado
rocket
sesame seeds
nutritional yeast
pine nuts
finely chopped red beets (raw)
radishes
- use as much or as little of these topping ingredients as you like! experiment, and use what you know you like!
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper.
3. Steam cauliflower (chopped), for 10 minutes.
4. Once steamed, set aside, and cool.
5. Make your chia eggs, combine both ingredients, and let it sit for 5 minutes.
6. Now add cauliflower to a food processor, and pulse, in batches if needed till you reach a course,
7. “wet” bread crumb like consistency.
8. Now add the cauliflower to a large bowl, and add the remaining crust ingredients. Mix thoroughly.
9. Now transfer the mixture onto the parchment paper and begin to form a crush using your hards. The crust should be about ¼inch thick, but do what you like!!
10. Bake until brown and golden should be about 35 minutes.
Enjoy! #LetsCookVegan
Blueberry Chia Parfait w. Tahini Granola by @myberryforest 馃挋
Recipe: (Serves: 1)
Ingredients
Blueberry chia parfait
½ cup cashews (soak cashews)
½ cup + 2 tbsp creamy coconut milk or other plant-based milk (I used ½ cup coconut milk and 2 tbsp coconut cream)
1,5 tbsp chia seeds
3-4 tbsp frozen (or fresh) blueberries
1,5 tbsp lemon juice
2 tsp maple syrup
For layering: more blueberries and tahini granola
Instructions
Preparations for blueberry chia parfait: Soak cashews for 2 - 4 hours in warm water: put cashews in a jar or a bowl and cover with water.
Blueberry chia parfait: when cashews are ready, drain and rinse them properly.
Blend all parfait ingredients in a high-speed blender or powerful food processor until smooth consistency reached.
For a two toned parfait add first 2 tbsp of blueberries and blend all ingredients.
Divide the blended mixture in half, put one half into the fridge to set (for 10 min or overnight) and the other half into a bowl and mix in 2 tbsp blueberries.
Put the other parfait mixture into the fridge and let set for 10 minutes to overnight.
Layering the parfait: mix the thick parfait with a spoon and add more plant-based milk if needed. Put half of the parfait into a small jar, add crumbled granola and blueberries. Add the second parfait layer, granola and blueberry toppings.
Notes
For a less thick and creamy parfait, just add more liquids e.g. plant-based milk.
(Recipe for Tahini Granola continued in the comments below). Enjoy! #LetsCookVegan
Smoothie bowl lyfe 馃崜⚡️馃崼⚡️☀️馃尨 Strawberry • Mango • Choc
Recipe for all three can be found in my new ebook at www.radiantplantlife.com ✨馃尶馃檶馃徎 #radplantlife
Healthy Almond Joy Smoothie | Blogging Over Thyme
fashionbloggersposts submitted
Mixed berries parfait with a delicate ricotta and yogurt cream. Fresh, light and super easy.
veggieinspired submitted
Gluten Free Gingerbread Granola
hungryhobby submitted
Start your day the right way with this savory quiche full of protein, veggies and flavor! Easy to make ahead and eat for breakfast or any meal!
Overnight Oats Five Ways
Guys, I got a spiralizer (aka zoodler = zucchini noodler) and it has changed my life. Highly recommend!
Zucchini noodles, tomato sauce and andouille sausage for dinner or an easy snack!
beautifulpicturesofhealthyfood:
Pad Thai Salad (Low Carb)…
beautifulpicturesofhealthyfood:
Eggplant Pizza…RECIPE
Matcha latte 馃挌 Step 1: heat water馃寢 Step 2: Mix 1 tsp @neomatchatea w/ 2oz hot water & froth or skip the froth part Step 3: Add desired sweetener Step 4: Fill yo cuppie w/ non dairy, puss free milk a.k.a. soy milk almond milk hemp milk ➡ iced or hot. Step 4: FINISH off with matcha on top like zee picture ⬆ p.s. i didn’t froth 馃槉 THATS IT! BAM! 馃榿 P.S.S. did you guys find cool sales during this black friday weekend??? XX #f52grams
Celebrating the weekend with friends and fam with these delicious creamy smoothie bowls 馃懐馃崹馃崼馃尀馃崜馃崸Strawberry, Chocolate and Mango bowls. All fresh fruit based and loaded with chewy, crispy and crunchy toppings! Recipe for all 3 can be found in my new released ebook, which is finally out! Will make a post about it later today! 馃檶馃徎馃尶✨ #radplantlife #dineandthrive
beautifulpicturesofhealthyfood:
Parmesan Roasted Potatoes…RECIPE
One of my favorites 馃槏 A莽ai berry smoothie bowl topped with matcha rawnola, fresh fruit and lots of gorgeous edible flowers ❤️
Find the recipe right here!
PURPLE SWEET POTATO. First time trying it today and my life is changed forever. AMAZING
AVOCADO 馃悹 T O A S T with red cabbage, spinach and cucumber, ( wish I had some hummus 馃樋馃樃馃樃) plus some juicy mango 馃挦 馃尨馃尨馃拰馃拰 〰〰 happi happy tastebuds 馃憛馃憛馃憛馃憛 〰〰〰 Killed my arms ⚡⚡️馃寛 and my netbook (( u know what I’m talking about if you follow me on snapchat 馃懡馃懡)) 馃尨馃尨馃尨 ⛅️ making some sweet potato fries 馃悇
recipethisblog submitted
Paleo Moqueca Brazilian Fish Stew In The Slow Cooker
This paleo fish stew recipe is inspired by the Brazilian cuisine, offering exotic flavours. It’s frugal, healthy, and really easy to make. The sauce and vegetables complement white fish and add a unique aroma that will tantalize your senses.
Strawberry oats topped with banana, blueberries, coconut and muesli ❤️
recipethisblog submitted
Paleo 5 Minute Quick Blend Banana & Avocado Chocolate Mousse Pudding
Spoil your loved ones with this paleo banana and avocado chocolate mousse pudding! Ready in just five minutes, it will satisfy your sweet tooth instantly.
It’s Taco Tuesday right? 馃尞馃尞馃尞
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These tacos are vegan @latortilleriaau with a little paprika infused char grilled zucchini, somewhere underneath all the greens, 馃檴guacamole, sweet corn, tomato, purple cabbage, and lots of cilantro / coriander 馃挌馃挌馃挌 #flatlay style of course 馃檶馃徎馃檶馃徎 What’s your fav taco filling? 馃挍馃挍馃挍 Now I promise to be back with some sweet posts soon, made some yummy cookies & bliss balls, 馃憣馃徏馃憣馃徏馃憣馃徏Happy Tuesday beautiful people. A xoxo
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#tacotuesday #tacos #vegantacos #thrivemags #feedfeed #feedfeedvegan #eattherainbow #coloryourplate #wholefoods #healthyeating #rawfood #huffposttaste #foodshare #foods4thought #letscookvegan #bestofvegan #buzzfeedfood #vscofood #nourish #nutrition #thewholesomelife #plantbased #vegancommunity #veganfood #onthetable #heresmyfood #gloobyfood #f52grams #organicfood #yuminthetumrepost
Avocado is considered a souperfood given it’s health benefits! Read the full article on the benefits of avocado and how you can incorporate it in your diet. ( link in bio). #avocado #food #breakfast #health #healthy #healthyfood #avocadotoast #wholewheat #healthychoices #nutrition #toronto #ryersonuniversity #ryerson #fruits #getalife by get.a.life4321 https://instagram.com/p/-ToZ63CTIp/
