Blackberry Jam

2 pounds blackberries
3 pounds sugar
2 cups water
Wash fruit thoroughly. Put the fruit in the cooker, add 2 cups water, close the
lid, bring to pressure (10 lb) and cook for 3 – 4 minutes. Reduce pressure
SLOWLY. Add 3 pounds warmed sugar, stir till dissolved, then bring to a
boil. Skim the surface and boil rapidly in the open cooker until setting point
is reached. Skim the surface and leave to stand for 10 minutes to prevent
the fruit rising to the surface. Stir the jam and pour into warmed, dry, clean
jars. Cover, label and store in a cool, dry place.

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