Salmon Steaks

1 medium onion, sliced in rings
2 (13/4 pounds) salmon steaks, approximately 1 inch thick
½ cup dry white wine
¼ teaspoon salt
1/8 teaspoon pepper
1 lemon, sliced
½ cup water
Put trivet in cooker. Add water and wine. Sprinkle salt and pepper on fish
and place on trivet. Arrange lemon slices over fish, reserving four lemon
slices for garnish. Close cooker. Bring to full pressure on high heat. Reduce
heat and cook for 6 minutes. Remove cooker from heat. Release pressure.
Open cooker. Place fish on serving dish. Discard onion and lemon. Serve
hot, garnished with reserved lemon slices.

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