Cream Cheese Chocolate Bundt Bundt...

Cream Cheese Chocolate Bundt Bundt Cake —————————————————————————- Ingredients
For The Cream Cheese Swirl
¼ cup sugar
1 (8-ounce) package cream cheese, softened
1 Egg
1 teaspoon vanilla
For The Chocolate Cake
2 cups all-purpose flour
1½ cups sugar
1 cup water
½ cup unsweetened cocoa
½ cup Butter, softened
3 Eggs
1¼ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
For The Glaze:
200 g chocolate, melted
Directions
Heat oven to 350°F and generously grease and flour a 12 cup bundt pan.
For The Cream Cheese Batter:
Beat the cream cheese and sugar until well combined. Add in the egg and vanilla and beat until smooth. Set aside.
For The Chocolate Cake:
In a large bowl, combine all the ingredients beating at a low speed, scraping the bowl often until all ingredients are moistened. Increase the speed and beat until everything is well combined. Scrape the bowl from the sides as needed.
Assemble:
Pour 3 cups batter into greased and floured 12-cup Bundt pan.
Spoon the cream cheese layer over batter without touching sides of pan and cover with remaining batter.
Bake in a preheated oven for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 30 minutes. Remove from pan; cool completely.
Drizzle melted chocolate over cooled cake.

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