How to make a proper Greek Frappe
Place 2 tsps of coffee, 1.½ tsp of sugar, and 2 tbsp of cold water in a shaker.
Cover and shake to produce a thick, light-brown foam.
Place a few ice cubes in a tall glass.
Slowly pour the coffee foam into the glass.
Fill the glass with water, adding milk if desired.
Serve the frappe immediately with a thin, flexible straw and Enjoy!!!!!
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