Galatopita Greek Milk Pie with Peaches Ingredients: 5 cups of...

Galatopita
Greek Milk Pie with Peaches

Ingredients:

5 cups of milk
1 cup fine semolina
½ cup of butter
3 eggs
3 large peaches, sliced
1 cup of sugar
cinnamon

Directions:

Bring milk to a boil in a saucepan, and then add butter, sugar and semolina making sure to stir continuously over the heat until a thick creme is formed, then turn off the heat and let stand for a couple minutes to cool slightly

Beat the eggs and add them to the thickened mixture and incorporate them well with a whisk.

Add the sliced peaches and mix.

Butter/oil the sides and bottom of a pie dish and pour in the thickened mixture, then place in the oven and bake for approximately 1 hour until golden brown.

Once the pie is removed from the oven, let it stand to cool for a couple hours and serve it topped with icing sugar/cinnamon.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/128416610546
from Tumblr http://0foodphotography.tumblr.com/post/128417616877
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