Avocado Toast
By @mississippivegan 馃挌Simple recipe: Start by toasting a slice of vegan pumpernickel bread until crispy. Then mash 1/3 of a ripe avocado on the slice with a fork. Ground fresh black pepper and a sprinkle of sea salt on top to taste. (optional: add a few drops of your favorite hot sauce for a kick.) Next, add halved sungold cherry tomatoes (you can use any cherry tomato), halved sanditas (sour gherkin melons- you can use cucumber chunks as well), young marigolds, and cilantro flowers (or you can use micro cilantro leaves). Then devour! Makes for a perfect breakfast, lunch, or afternoon snack.
Enjoy & glow lean! #glowlean
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/133123840514
from Tumblr http://0foodphotography.tumblr.com/post/133124147302
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