Parmesan Cheese Twists
Ingredients
1 sheet of thawed frozen puff pastry
1 egg, lightly whisked
Poppy seeds and sesame seeds
Grated parmesan
Directions
Preheat oven to 180 C and line a baking tray with non-stick baking paper.
Brush puff pastry with egg. Cut in half then cut each half into 1cm-wide strips and twist. Sprinkle with poppy seeds, sesame seeds and grated parmesan.
Bake for 10 minutes then place on a wire rack to cool slightly.
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