PINWHEEL COOKIES Ingredients: - ¾ Cup butter,...

PINWHEEL COOKIES

Ingredients:
- ¾ Cup butter, softened
- 1+½ cups white granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp salt
- 2+½ cups flour, sifted
- ½ tsp baking powder
- 3 tbsp cocoa powder

Directions:
Preheat oven to 160 C.
Line 2 baking sheets with parchment paper
Cream together butter and sugar until fluffy.
Add eggs one at a time and mix until blended.
Add vanilla extract and salt
Add flour and baking powder in thirds until just mixed in.
Transfer half the dough to a separate bowl
Add cocoa powder to mixer bowl and blend.
Wrap each half of the dough separately in plastic cling film and refrigerate for at least an hour.
Roll each dough out into a rectangle shape.
Lay one on top of the other and trim the edges
Starting from the shorter end, roll up tightly into a log shape.
Wrap in plastic and refrigerate for 2 hours.
Remove from fridge and cut the log into slices.
Bake for 9 - 11 minutes.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/133261660791
from Tumblr http://0foodphotography.tumblr.com/post/133261972417
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