DIY: CREATE REMY'S RATATOUILLE

What you’ll need:

• 1 cup tomato puree
• ½ to 1 cup chopped onion, depending on preference
• 2 garlic cloves
• Olive oil
• 1 yellow squash
• 1 zucchini
• 1 eggplant
• 1 red bell pepper
• Salt and pepper
• Your favorite fresh herbs (rosemary and thyme work well)
• Parchment paper

1. Preheat oven to 350 degrees F. Prepare your pan by covering the bottom with a layer of tomato puree. Add in the chopped onion and garlic, and about 1 TBS. of olive oil, salt and pepper to taste.

2. Either with a well-sharpened knife or vegetable mandolin, slice vegetables thinly, to about 1/8 of an inch or less.

3. Arrange the vegetable slices in a circle around the outside of the pan, creating another circle on the inside. Create a pattern out of the different types of vegetables, like Remy does in his version.

4. Sprinkle the fresh herbs over top and drizzle another 1 TBS. of olive oil over the vegetables. Salt and pepper to taste.

5. Cover with a piece of parchment paper cut to the size of your baking dish.

6. Bake until vegetables are cooked through, but not mushy. Enjoy!

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