Crispy, seasoned and baked-only fries with a chunky guacomole dip!
▶ Recipe for healthy fries: I chopped a few white potatoes using a potato cutter, dabbed them in coco oil mixed with a pinch of spices (pepper, pink salt, & paprika), baked in oven at 350F for 30-35 min, moved to the dehydrator to get as crispy as desired. Note: if you don’t have a dehydrator leave in the oven 10 minutes longer at 250F, keep a close eye so you don’t over cook the fries to the point they are rock-hard.
▶ Recipe for guac dip: I blended a ripe avocado, 2 garlic gloves, ¼ a tomato, ¼ purple onion, pinch of cayenne pepper, pink salt, cracked pepper, and ½ a lime juice. So, so savory! ✌
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/144744755004
from Tumblr http://0foodphotography.tumblr.com/post/144744957367
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